Oir Tonics

Oir Tonics We produce functional health tonics using native Irish organic ingredients.

28/08/2026

Ending summer the best way we know how with good food, good laughs and the very best people

An evening celebrating our Óir legends, the crew who work so hard behind the scenes to keep the Moss Boss Tonic flowing, the coffee pouring and all your sourdough toastie needs covered.

Óir is so much more than what we serve. It’s the people who make it all happen, every single day.

Big love to this brilliant bunch. Here’s to the team.

A small change at our Ennis store, we’ll now be closing at 5pm instead of 5.30pm 🤍
21/08/2026

A small change at our Ennis store, we’ll now be closing at 5pm instead of 5.30pm 🤍

End of summer adventure planned? Our Moss Boss Tonic Minis are a feel good holiday essentialOur 100ml size perfect size ...
19/08/2026

End of summer adventure planned? Our Moss Boss Tonic Minis are a feel good holiday essential

Our 100ml size perfect size for any airport liquid restrictions, but also as a light weight on the go option to throw in your bag.

Keep your daily ritual a constant no matter where life takes you 🤍

Love great coffee, wholefood living and making people feel welcome? Join our growing wellness start-up and help us creat...
13/08/2026

Love great coffee, wholefood living and making people feel welcome? Join our growing wellness start-up and help us create an outstanding experience for every customer at The Oir House, Ballyvaughan.

We’re looking for an energetic Café & Retail Team Member who enjoys the pace of hospitality and takes pride in warm, attentive customer service. You’ll be equally comfortable preparing quality coffee, supporting customers on the shop floor and keeping things running smoothly during busy periods.

What you’ll bring:

At least 1 years’ hospitality experience, ideally in a busy café, deli or customer-facing setting

Barista experience and confidence preparing consistently great coffee

Retail experience is an advantage

A genuine interest in wholefood living, wellness and quality products

A positive, can-do attitude and willingness to get stuck in wherever needed

The ability to remain calm, organised and friendly in a fast-paced environment

Strong reliability, punctuality and dependability

Flexibility to work across Monday to Sunday during peak season, including weekends

Availability to work Thursday to Sunday during the offseason from October, subject to business requirements

Fluent written and verbal English, with the ability to communicate clearly and professionally with customers and colleagues

Eligibility to work legally in Ireland

What we offer:

This is an opportunity to become part of a friendly, ambitious and growing wellness business where your contribution genuinely matters. If you bring energy, initiative and a passion for hospitality, we’d love to hear from you.

Please email your cover letter, cv (inc references ) to [email protected]

19/07/2026

Moss Boss Irish Suppliers Series: Part 2

Fergal, of MoyHill Farm, is a vital local supplier for Óir Tonics

He grows the Fennel we use in our Moss Boss Tonic Turmeric & Ginger, and ingredient which makes this tonic so fantastic for allergies and inflammation.

Moyhill Farm have a passion and care for every step of the famring process, the soil, the land and the craft.

Their commitment for regenerative organic farming is what helps make Moss Boss so special 🤍🌱

Our scent of the summer - Óir ginger, sea buckthorn and moringa super fruit powered hand & body wash! Rich in omega fatt...
12/07/2026

Our scent of the summer - Óir ginger, sea buckthorn and moringa super fruit powered hand & body wash!

Rich in omega fatty acids and antioxidants to hydrate, with natural anti inflammatory boost from the ginger to revitalise, and vitamins A, C and E from the moringa oil to nourish and protect 🤍

Available online and in store - with a Moss Boss bottle refill system to recycle and reduce waste

08/07/2026

Moss Boss Irish Supplier Series: Part 1

Meet Mark from Open Hive, our incredible honey supplier and steward of the native Irish honey bee.

Through careful conservation and slow, sustainable practices, Mark ensures these vital pollinators thrive.
It’s why we love working with producers who care as deeply about how food is made as what it tastes like.
Their raw honey isn’t just an ingredient - it’s a commitment to place, season, and authenticity.

You’ll find it in our and on the shelves at The Óir House.

Local. Real deal. Wholefood living at it’s finest

Address

The Óir House
Ballyvaughan
H91X973

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