CocoaFarm

CocoaFarm Artisan handcrafted Chocolate
Grown & processed our chocolate from farm to table 🌱🍫
All natural,less sugar,no preservatives & premium ingredients

12/05/2026

Cocoa liquor also known as…
has several different names commonly used in the chocolate industry.

Which ones have you heard before?

11/05/2026

Soft and fluffy chocolate steamed chiffon paired with a chewy mochi cream 🤎🍫

Made with ZERO by Cocoa Farm, a natural cocoa powder with a more natural chocolate taste, distinctive aroma, and a softer brown color ✨

Perfect for various chocolate creations 👌

10/05/2026

A soft Chocolate Cake Roll with a clean and balanced chocolate flavor.

Made with ZERO by Cocoa Farm as a natural cocoa powder to give a lighter color and a rich chocolate taste without making the batter too heavy. Paired with a creamy ganache made from Cocoa Liquor by Cocoa Farm and crunchy almond brittle, creating a perfect balance of textures in one dessert.

Try the recipe using Cocoa Farm products.
Chocolate Cake Roll Recipe

Chiffon
Ingredients
• 27 g oil
• 68 g hot milk
• 53 g cake flour
• 24 g Cocoa Powder ZERO by Cocoa Farm
• 4 egg yolks
• 4 egg whites
• 60 g granulated sugar
• 1/2 tsp cream of tartar
Instructions
1. Mix the oil and hot milk. Add the sifted cake flour and Cocoa Powder ZERO by Cocoa Farm, stir until smooth. Add the egg yolks and mix until well combined.
2. In a separate bowl, beat the egg whites and cream of tartar until foamy. Gradually add the sugar and continue beating until soft peak forms.
3. Gently fold the meringue into the chocolate batter until evenly combined and well incorporated.
4. Pour into a flat pan lined with baking paper. Bake at 150°C for about 30 minutes. Let cool completely.

Almond Brittle
Ingredients
• 113 g butter
• 150 g granulated sugar
• 120 g corn syrup
• 80 g water
• 2.5 g baking soda
• 115 g toasted chopped almonds
Instructions
1. Cook the sugar, corn syrup, and water until dissolved. Add the butter and cook until it reaches ±150°C (hard crack stage). If not using a thermometer, cook until the mixture turns a golden amber color.
2. Remove from heat, add the baking soda and almonds, stir quickly until combined.
3. Spread thinly onto baking paper, let it harden, then crush for topping.

Chocolate Ganache
Ingredients
• 30 g Cocoa Liquor by Cocoa Farm
• 40 g whipping cream
• 30 g sugar
• 50 g cold whipping cream
• 10 g icing sugar
Instructions
1. Heat 40 g whipping cream and sugar until almost boiling. Pour over Cocoa Liquor by Cocoa Farm and stir until smooth. Chill until set.
2. Whip 50 g cold whipping cream with icing sugar until medium peak. Combine with the ganache and mix until smooth.
3. Ready to use as filling for the cake roll.

09/05/2026

Have you ever heard about the natural wonders of cocoa beans?

Yes! Cacao butter, a healthy fat that not only enriches the taste of chocolate but also offers amazing benefits for your skin and health! Imagine soft, moisturized, and glowing skin thanks to the vitamin E and antioxidants in cacao butter. Plus, cacao butter can be a healthy substitute for butter in your favorite recipes!

Let’s explore the benefits of cacao butter further and experience its magic yourself! Don’t forget to check out Cocoa Farm on Shopee and Tokopedia.

07/05/2026

Got ZERO by Cocoa Farm? Try this new creation: Mochi Cheese Cube.

Soft and chewy chocolate mochi made with ZERO by Cocoa Farm, paired with a creamy cheese filling and a slight tang from strawberry.

A simple yet unique dessert, perfect for exploring new creations using cocoa powder.
Try the recipe using Cocoa Farm products.

06/05/2026

Curious about cacao butter? This natural fat extracted from cacao beans is not only a key ingredient in making chocolate but also a powerhouse for skincare. Rich in antioxidants and healthy fats, cacao butter helps protect your skin and provides deep moisture. Interested in trying it out? Visit Cocoa Farm on Shopee and Tokopedia to experience the benefits of cacao butter yourself!

05/05/2026

Got ZERO by Cocoa Farm and Cocoa Liquor by Cocoa Farm? Try this Mocha Cake.

Soft chiffon with a balanced coffee and chocolate flavor, paired with a creamy and rich mocha buttercream in every layer. A classic combination with a more premium result.

Try the recipe using Cocoa Farm products.

Mocha Cake

Chiffon
Ingredients:
15 g Cocoa Liquor by Cocoa Farm (finely chopped)
50 g espresso
27 g oil
65 g low-protein flour
10 g ZERO by Cocoa Farm
4 egg yolks
4 egg whites
1/2 tsp cream of tartar
40 g granulated sugar
30 g brown sugar
Instructions:
1. Batter 1
- Melt Cocoa Liquor by Cocoa Farm with hot espresso, then add oil and mix well.
- Add flour and ZERO by Cocoa Farm, mix until combined.
- Add egg yolks one at a time, mixing well after each addition.
2. Batter 2 (Meringue)
- Beat egg whites until foamy, then add cream of tartar.
- Gradually add granulated sugar and brown sugar, then beat until stiff peaks form.
3. Combine & Bake
- Fold the meringue into Batter 1 in batches until well combined.
- Pour into a lined baking pan (±30×25 cm).
- Bake at 150°C for about 30 minutes.
- Let cool, then ready for layering.

Mocha Buttercream
Ingredients:
164 g milk
20 g coffee beans
40 g granulated sugar
4 egg yolks
5 g ZERO by Cocoa Farm
170 g cold butter (not frozen)
Instructions:
1. Lightly whisk the egg yolks, then set aside.
2. Heat milk, coffee beans, and sugar over low heat for about 5 minutes. Turn off the heat.
3. Slowly pour into the egg yolks while stirring (tempering), then mix well.
4. Add ZERO by Cocoa Farm, stir, then cook again over low heat until slightly thickened.
5. Strain to remove the coffee beans, then chill in the refrigerator.
6. Once cold, beat while adding butter gradually until smooth, creamy, and firm.

04/05/2026

Got ZERO by Cocoa Farm? Try this new creation: Mochi Cheese Roll.

Soft and chewy chocolate mochi made with ZERO by Cocoa Farm, paired with a creamy cheese filling and a slight tang from strawberry.

A simple yet unique dessert, perfect for exploring new creations using cocoa powder.
Try the recipe using Cocoa Farm products.

Mochi Cheese Roll

Chocolate Mochi
Ingredients:
• 15 g cornstarch
• 8 g ZERO by Cocoa Farm
• 50 g glutinous rice flour
• 25 g granulated sugar
• 100 g milk
• 10 g butter
Instructions:
1. Mix all ingredients except butter, then steam for about 15 minutes until fully cooked and combined. Add butter, then knead until smooth.
2. Roll out the mochi with a rolling pin, dust with flour to prevent sticking. Spread the cheese filling, then roll.
3. Freeze briefly until slightly set, then cut.

Cheese Filling
Ingredients:
• 200 g cream cheese
• 50 g icing sugar
• 30 g dried strawberry (chopped)
Instructions:
Soften the cream cheese, then add icing sugar and strawberry. Mix until well combined and ready to use.

03/05/2026

✨ Cocoa butter from Cocoa Farm isn’t just for chocolate!

Experience its benefits in cooking, baking, and skincare. 🌿💚
Perfect for vegan, paleo, and keto diets.

Want to try it? Click the link in bio to buy now! 🍫

Skincare

02/05/2026

Chocolate Lava Cake with a unique look and a molten center inside.

Made with ZERO by Cocoa Farm for a clean and light chocolate flavor, paired with a rich and creamy ganache from Cocoa Liquor by Cocoa Farm.

Once sliced, the chocolate flows out like lava, creating a truly satisfying dessert experience.

Try the recipe using Cocoa Farm products.

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Coblong

Telephone

+6282112219982

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