11/10/2026
👻 These rich and chocolatey Ghost Brownies are made with Cocoa Liquor, ZERO Cocoa Powder, and Cocoa Butter by Cocoa Farm ✨
The chocolate flavor is natural and full, with a creamy texture, perfect for brownies or other desserts!
Try it now and experience the difference of premium chocolate from Cocoa Farm 🍫
CHOCOLATE HONEY
Ingredients:
- 75g Cocoa Liquor by Cocoa Farm
- 15g Cocoa Butter by Cocoa Farm
- 30g Honey (as a sweetener, 10-40% of the total cocoa liquor weight)
*Use honey with low water content, to be added after tempering.
Instructions:
1. Start with tempering using the bain-marie method.
2. Melt the Cocoa Liquor and Cocoa Butter in a heatproof bowl over a pot of simmering water (use low heat). Once melted, ensure the temperature reaches 46°C (remove the bowl when it hits 44°C to prevent the temperature from exceeding 46°C, as the heat will continue to rise slightly after removal).
3. Stir the mixture continuously, then cool it down while stirring until the temperature drops to 28°C to form stable crystals (beta crystals) in the chocolate.
4. Reheat the mixture to 31-32°C to complete the tempering process.
Once tempering is done, add honey with low water content, and stir until fully combined.
5. Pour the chocolate into molds, then place them in the freezer for about 25 minutes, or until the bottom of the mold turns white. Once you see this, the chocolate is ready to be released from the mold and enjoyed.
