Yunze

Yunze kontencreator

19/01/2026

Hello everyone! Today, we will discuss chicken dissection. First, we cut the chicken open and remove the organs like the liver, gizzard, and intestines. After that, we separate the liver, gizzard, and intestines. Then, we clean the chicken pela by splitting the pela and removing the dirt. After the pela is clean, we just need to clean the intestines. This is done using a special knife for splitting chicken intestines. Just insert the knife and pull the intestines open and wash them until clean. Well, that's how it works. I hope this is helpful.

17/01/2026

Step 1: The process begins by selecting healthy, fresh broiler chickens directly from the farm.
Step 2: Each chicken is slaughtered humanely, following proper hygiene and food safety standards.
Step 3: The chickens are then scalded in hot water to loosen the feathers.
Step 4: Feathers are removed carefully to keep the skin clean and intact.
Step 5: Next, the chicken is eviscerated, removing internal organs thoroughly.
Step 6: The whole chicken is washed with clean running water until fully hygienic.
Step 7: The chicken is cut into parts such as breast, thighs, wings, and back.
Step 8: Finally, the chicken is inspected, packed, and ready for cooking or distribution.


Ttap semangat apapun pekerjaan kita
14/01/2026

Ttap semangat apapun pekerjaan kita

14/01/2026

Chicken liver, gizzard, and intestines are often underestimated. People say they’re boring.
But trust me… when cooked right, they become everyone’s favorite.
First step: cleaning. The intestines are flipped and washed several times.
This is not drama — this is how we remove the smell and avoid food trauma 😆
The gizzard is peeled until it’s nice and clean.
The liver is handled gently, because it’s sensitive… treat it wrong, and it breaks.
Next, we boil everything with ginger and bay leaves to kick out the fishy smell — far, far away 😂
After that, cook it your way: deep-fried, spicy, or stir-fried.
The result? Simple food that makes your rice disappear faster.
Moral of the story: don’t underestimate simple ingredients — treat them right, and they’ll surprise you.

the result of the chicken having its feathers cleaned
12/01/2026

the result of the chicken having its feathers cleaned

Ngadem bolo
07/01/2026

Ngadem bolo

21/12/2025

Fresh chicken cuts, clean, neat, and ready for cooking.”

20/12/2025

How to Clean Chicken Liver, Gizzard, and Intestines So They Don't Smell and Are Perfectly Clean
“First, cut the gizzard in half, remove the dirt, and peel off the yellow skin inside.
Wash the liver gently under running water.
Next, squeeze the intestines slowly to remove any dirt, then rinse until clean.
Soak everything in lime juice or vinegar to remove bad smell, then rinse again.
Now the chicken liver, gizzard, and intestines are clean and ready to cook.”

Tetap konsiten dan semangat bolo
20/12/2025

Tetap konsiten dan semangat bolo

18/12/2025

Before entering the chicken feather plucking machine, boil it first so that the feathers come off easily.

17/12/2025

cut the chicken into several pieces

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