29/04/2026
As part of a research residency at organised by , .gedeon and worked in close collaboration with at the Abattoir Market.
Our focus centred on urban food surplus as a dynamic ecological and social metabolism, observed through practices of collection, redistribution and transformation. Through daily engagement, including volunteering, cooking and exchanges with local initiatives, we gained insight into how surplus materials are held in circulation within community infrastructures.
During the residency, we facilitated a Bacterial Kitchen event that brought together tasting, fermentation and conversations around microbial processes in food and waste.
Photos by and .earth