Hong Kong Food Crawlers

25/06/2026

05/06/2026

When Lady Araminta from bridgerton asks for a proper Chinese herbal tea fix… we take her straight to our favourite old-school herbal tea house circa 1981 in Hong Kong. 🇭🇰

Katie also gave tortoise herbal jelly a go and downed a whole bowl of 24‑herb tea, and according to her, it tasted suspiciously like a pint of Guinness. 🍺👀

27/05/2026

Vinexpo Asia 2026 Mini Vlog #1!

Here are some of my highlights this year:

1. Denis & Didier Berthollier Viergons, organic & biodynamic wines from Savoie. Their white wines Chignin, Chignin-Bergeron and Roussette are a must try.

2. Domaine Rijckaert, a boutique winery that makes exceptional Chardonnay and Savagnin wines across the Mâconnais, Burgundy & Jura in France.

3. Champagne Jacquart, a champagne maison founded in 1964 that makes really clean and well balanced champagne.

4. Catena Zapata, one of the most well known producers from Argentina, they launched a fun natural rose project recently and their Mendoza Malbec Agentino & Birth of Carbernet are 👌🏼

5. El Tequila Patriarca makes an amazing tequila with different Mexican chilli, and it has a surprisingly slow and smooth finish. Their raicilla is also not to be missed. 🌶️

6. Sentir Mezcal, if you’re a Mezcal fan, you need to drop by for a tasting. 🔥🇲🇽

23/05/2026

I was never an Afternoon Tea kinda girl…. Until x launched a cross-over afternoon tea experience at !

Here are my personal favourite savoury & sweet bites:
- Venison Haché, Pommes Frites, Green Peppercorn Mayonnaise
- Tête de Moine, Wild Mushroom, Caramlised Onion
- Tea Smoked Chawanmushi, Master Stock & Bacon
- Scones with Cornish Clotted Cream & Apricot Jam
66% Dark Chocolate Whisky Mille-Feuille

As a tea lover it’s always inspiring to see the world of tea collides with the world of spirits. The 5th edition of the Harmony Collection is a special collaboration between The Macallan and JING. Celebrating the artistry of nature and shared values, this special collab pays an ode to tea with two limited edition single malt Scotch whiskies: Inspired By Phoenix Honey Orchid Tea and Inspired By Organic Cherrywood Lapsang Tea.

04/03/2026

Venture out to Kowloon for a local food crawl with us on March 13th!

Swipe right for more details
DM for bookings 💌

24/02/2026

What a trip to kickstart the Year of the Horse!

Vlog of our Champagne house visits coming soon… stay tuned!

10/12/2025

Digged up some old behind-the-scenes when I used to pour Champagne at .

28/11/2025

呢兩日，我一路睇住香港經歷緊幾十年來最致命嘅火災，一路都覺得好無助。大埔對我嚟講好特別，十年前，就係呢個區啟發我開始搞 food tour。仲記得疫情前帶團，我每個禮拜都會去大埔墟街市食茶記飲早茶，而家見住大埔街坊無左屋企，個心真係好up...

我不斷諗：我可以點樣幫手？諗咗好耐，我發覺或者我可以由自己最鍾意嘅嘢開始：透過閱讀，去理解呢個世界。

自從今年夏天我失去咗至親嘅貓貓之後，我一直學習緊點樣同悲傷共處。呢幾個月，我不斷睇關於 grief 同 loss 嘅書，上 grief training 嘅課程，嘗試用文字去整理自己嘅感受，陪自己渡過呢段難捱嘅日子。

如果你讀到呢段文字，我想話你知：你並唔係自己一個人架。

下面呢幾本書，曾經喺我最黑暗嘅日子裡，帶過我一絲希望同安慰。但願佢哋，都可以俾到你一點點溫暖。

I’ve been trying to gather my thoughts over the past two days as I watch my hometown endure the deadliest fire in decades. Tai Po holds a dear place in my heart, it’s the neighborhood that sparked my local food tours in Hong Kong 10 years ago. I used to visit Tai Po Market weekly on my tours, and seeing this disaster unfold feels eerily like we’re reliving 2019 all over again. The frustration, the despair, the hopelessness… it’s all too familiar.

With so many supplies and volunteers now pouring into Tai Po for humanitarian support and animal rescue, I found myself wondering what I could do to help. Then it hit me. Perhaps I can start with what I love most: making sense of the world through reading.

After losing my soul cat this summer, I’ve been navigating my own journey of grief, spending months reading books on loss and trying to find words for such complicated feelings.

If you’re reading this, please know you’re not alone. Here are a few books I’ve turned to over the years on grief and loss. These words have brought me hope and solace during some of my darkest days and nights, and I hope they can bring you comfort too.

25/11/2025

A study of (World #1!) at negroni week party earlier this fall.

13/11/2025

When Shanghai red braised pork belly and mango soufflé meet Bordeaux wines 🇫🇷🍷🤤

Get your wine fix now at and enjoy 10% off with purchases over HK$599!