Hong Kong Food Crawlers

Hong Kong Food Crawlers Not your ordinary food tours! Ashley curates the best culinary experiences in hidden corners in Hong

Ashley believes the best way to travel in a new city is through eating your way around with a local. Fluent in English and Cantonese, her private and group walking culinary tours steer away from touristy spots mentioned in travel guides. She takes you to her favourite local restaurants and neighbourhoods that she grew up with, telling you all the stories of their charms and history so you can experience another side of Hong Kong through the eyes and taste of a local.

Venture out to Kowloon for a local food crawl with us on March 13th!Swipe right for more details DM for bookings 💌
04/03/2026

Venture out to Kowloon for a local food crawl with us on March 13th!

Swipe right for more details
DM for bookings 💌

24/02/2026

What a trip to kickstart the Year of the Horse!

Vlog of our Champagne house visits coming soon… stay tuned!

Digged up some old behind-the-scenes when I used to pour Champagne at .
10/12/2025

Digged up some old behind-the-scenes when I used to pour Champagne at .

呢兩日，我一路睇住香港經歷緊幾十年來最致命嘅火災，一路都覺得好無助。大埔對我嚟講好特別，十年前，就係呢個區啟發我開始搞 food tour。仲記得疫情前帶團，我每個禮拜都會去大埔墟街市食茶記飲早茶，而家見住大埔街坊無左屋企，個心真係好up....
28/11/2025

呢兩日，我一路睇住香港經歷緊幾十年來最致命嘅火災，一路都覺得好無助。大埔對我嚟講好特別，十年前，就係呢個區啟發我開始搞 food tour。仲記得疫情前帶團，我每個禮拜都會去大埔墟街市食茶記飲早茶，而家見住大埔街坊無左屋企，個心真係好up...

我不斷諗：我可以點樣幫手？諗咗好耐，我發覺或者我可以由自己最鍾意嘅嘢開始：透過閱讀，去理解呢個世界。

自從今年夏天我失去咗至親嘅貓貓之後，我一直學習緊點樣同悲傷共處。呢幾個月，我不斷睇關於 grief 同 loss 嘅書，上 grief training 嘅課程，嘗試用文字去整理自己嘅感受，陪自己渡過呢段難捱嘅日子。

如果你讀到呢段文字，我想話你知：你並唔係自己一個人架。

下面呢幾本書，曾經喺我最黑暗嘅日子裡，帶過我一絲希望同安慰。但願佢哋，都可以俾到你一點點溫暖。

I’ve been trying to gather my thoughts over the past two days as I watch my hometown endure the deadliest fire in decades. Tai Po holds a dear place in my heart, it’s the neighborhood that sparked my local food tours in Hong Kong 10 years ago. I used to visit Tai Po Market weekly on my tours, and seeing this disaster unfold feels eerily like we’re reliving 2019 all over again. The frustration, the despair, the hopelessness… it’s all too familiar.

With so many supplies and volunteers now pouring into Tai Po for humanitarian support and animal rescue, I found myself wondering what I could do to help. Then it hit me. Perhaps I can start with what I love most: making sense of the world through reading.

After losing my soul cat this summer, I’ve been navigating my own journey of grief, spending months reading books on loss and trying to find words for such complicated feelings.

If you’re reading this, please know you’re not alone. Here are a few books I’ve turned to over the years on grief and loss. These words have brought me hope and solace during some of my darkest days and nights, and I hope they can bring you comfort too.

A study of (World #1!) at negroni week party earlier this fall.
25/11/2025

A study of (World #1!) at negroni week party earlier this fall.

13/11/2025

When Shanghai red braised pork belly and mango soufflé meet Bordeaux wines 🇫🇷🍷🤤

Get your wine fix now at and enjoy 10% off with purchases over HK$599!

From Montreal to Hong Kong since 2017!It was so good to reconnect with my French class classmate 🥹❤️
11/11/2025

From Montreal to Hong Kong since 2017!

It was so good to reconnect with my French class classmate 🥹❤️

Our group food crawls are back on demand!Join us on Saturday Oct 25th on our Central Food Crawl. 7 food stops that span ...
14/10/2025

Our group food crawls are back on demand!

Join us on Saturday Oct 25th on our Central Food Crawl. 7 food stops that span from slurping freshly made wonton noodles to watching life goes by as we wolf down dim sum.

DM for booking & get a special discount code by Oct 19th!

New by-the-glass alert: Muxin 2022 Chardonnay Meet Muxin 2022, a Chardonnay born 2,700m above sea level in Shangri-La, Y...
18/09/2025

New by-the-glass alert: Muxin 2022 Chardonnay

Meet Muxin 2022, a Chardonnay born 2,700m above sea level in Shangri-La, Yunnan. Made by Mu Chao, a winemaker with Burgundy know-how and a vision to showcase China’s high-altitude potential, this is a wine that’s rewriting the rules.

Aged 14 months in 40% new French oak, the 2022 vintage is a masterclass in balance: expect vibrant citrus, white flowers, and brioche on the nose, followed by a rich, textured palate with electric acidity and a long, mineral finish.

With only 1,000 bottles produced, this is a rare opportunity to taste one of China’s most exciting wines. Available on our by-the-glass list at 67 on Hollywood, but not for long.

🔥 Moscow foodies, this one’s for you! The Merchants Beijing + Shanghai crews are flying in (with our secret recipes in t...
21/06/2025

🔥 Moscow foodies, this one’s for you!

The Merchants Beijing + Shanghai crews are flying in (with our secret recipes in tow) to team up with the incredible Maya for a one-night-only four-hands pop-up dinner on June 25th.

Get ready for a menu crafted by third-culture chefs The Merchants’ Paulo de Souza and Maya’s Tom Halpin, who will bring their signature mix of open fire, charcoal, and smoke to life. Expect bold, creative dishes that marry the flavours of the cities they’ve called home over the years.

Secure your spot now via

Strawberry x tofu gelato got me like ☺️😍 in Shanghai.
26/05/2025

Strawberry x tofu gelato got me like ☺️😍 in Shanghai.

Address

Ma On Shan
Hong Kong
NA

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00

Telephone

+85265030882

Website

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