Lobmeyr began in 1823 when Josef Lobmeyr, a native Austrian born in a glazier family, first opened a small glassware shop in Weihburggasse, Vienna. Now in its sixth generation, the firm’s success lies not only in a genuine love of glass but also their passion to constantly push for its contemporary interpretation. The input of invited designers has always formed a big part of Lobmeyr’s development
, starting from the collaboration with well-known architects Joseph Hoffmann and Adolf Loos in the early 20th century to jewelry designer Ted Muehling today. All of them are able to understand the spirit of Lobmeyr and fulfill the needs for those who seek the finest quality and craftsmanship. You can find Lobmeyr design all over the world including MoMA in New York, Victoria & Albert Museum in London and MAK in Vienna. Exclusive star restaurateurs also swear by the magic of Lobmeyr glassware, including classic master Alain Ducasse, Thomas Keller of The French Laundry or Catalan avant-garde chef Ferran Adrià, both awarded the maximum three stars by the Michelin Guide. They cherish the exceptional shapes and the restaurant culture there is at a very high level overall. Things are served from many different kinds of shapes, which are consciously chosen to match the food, drink, and guest.
