09/08/2025
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Chef Lisa Mohamad was seen preparing food at a prominent hotel without wearing a hair net and gloves.
Chefs and food handlers must follow food safety and hygiene protocols established under the Public Health Ordinance, Food and Drug Act, and guidelines enforced by the Government Analyst–Food and Drug Department (GA-FDD) and local health authorities. These rules prevent foodborne illnesses and ensure food is prepared, stored, and served safely.