12/04/2022
Never not eating? 🍽️
Celebrating the importance of interdisciplinarity by bridging the realms of food and art, our printed publication for documents the culinary experimentations of various contemporary Greek artists — viewing the kitchen as an extension of the studio. The book is part cookbook part art book, featuring a collection of diverse recipes, photographs of their ingredients, ex*****on and luscious results, as well as accompanying texts and interviews, exploring creative hybridity and its transcultural potential.
Design: Kottage Design Agency
Language: English
Dimensions: 19.5 × 14 cm
Pages: 56
Print: Risograph
Cover: Softcover with Flaps
Papers: Favini Crush Almond 250 gsm (cover), Fedrigoni Paper Old Mill Avorio/Bianco 100 gsm (body)
ISBN: 978-618-85826-0-6
Featuring contributions by Natasa Biza, Eleni Christodoulou, Dimitris Efeoglou, Alexis Fidetzis, Valentina Karga, Chrysanthi Koumianaki, Virginia Mastrogiannaki, Kosmas Nikolaou, Malvina Panagiotidi, Nefeli Papadimouli, Kostas Pappas, Nana Sachini, Fotis Sagonas, Evangelia Spiliopoulou, Valinia Svoronou, Maria Tsagkari, Maria Varela, and texts by Sofia Eliza Bouratsis, Vasilis Chamam, Anastasis Stratakis, Christina Tzekou.
Get your copy at: kottageprojekts.com/shop/tsc2020book — also available in Athens, at EMST Athens and HYPER HYPO, and Thessaloniki, at MOMus - Μουσείο Σύγχρονης Τέχνης / Museum of Contemporary Art and MOMus - Moυσείο Μοντέρνας Τέχνης / Museum of Modern Art.