From A to Bee

08/06/2025

Tasting training is an ongoing process. A long-standing goal was accomplished this past week.

Italian experts introduced From A to Bee to the accredited method of honey tasting! An excellent opportunity to get acquainted with Italian honey!
We Italians and Greeks always enjoy celebrating our commonalities as well as our differences!
Thank you, Gian Luigi! Thank you, Raffaele!Thank you Smaragda !

Bella Bologna, ciao!

14/08/2024

08/08/2024

Honey makes everyday foods taste better and claims its proper position on menus around world's best cuisines.

07/08/2024

Is this a hive or a nest? Do you know the difference?
The term hive is used to describe an artificial/man-made structure to house a honey bee colony.
Nest is used to discuss colonies that house themselves in natural or artificial cavities or are hanging and exposed.

05/08/2024

Tasting honey is as much an art as it is a science!
You can learn step-by-step tips to evaluate any honey!

02/08/2024

Why do bees make honey? How do they transform nectar into honey?

01/08/2024

Getting ready to explore the hives with Penn State / Bucknell University students

30/07/2024

Have you ever put to the ultimate test? I
Can you identify the minor differences that distinguish one honey from another?

01/01/2024

Our wish for 2024 is for all to...

31/12/2023

The perfect match for syrupy Christmas sweets, Vinsantos are among the world's best dessert wines. They show an amber-brown color, are wonderfully sweet but balanced due to the high acidity, and highly complex with persistent aromas and flavors of dried fruit, honey, caramel, coffee, nuts and spices.

Desserts based on honey, fig, nuts, coffee or quince are also suitable companions for aged Vinsantos.