Grenada ITAL

25/06/2026

Redesigning the farm to mitigate Human Resource problems.

19/06/2026

2021...5yrs ago
Feels like I can say the same ting now.

Marcus Andall is part of a New age of young farmers who has taken u...

16/06/2026

🧘🏿‍♂️🌧💪🏿🌧🙏🏿
🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩

14/06/2026

How do you love your mango? Stale ripe or fresh pick? What is your preference?

10/06/2026

Realignment...

04/06/2026

Grateful for another beautiful Farm-to-Table experience. 🌱 
Yesterday's menu featured our Jerk Fried Plantain Bowl with sautéed kale and bok choy, hearty mixed bean stew, and fresh garden salad prepared with love and inspired by the abundance of nature. Every gathering reminds us that food is more than nourishment. It's connection, conversation, community, and a chance to slow down and appreciate the simple things. 
Thank you to everyone who joined us, shared a meal, and added your energy to the experience. Your support means everything.

If you're looking for an authentic farm-to-table experience, wellness gathering, private dining event, or simply a wholesome meal made from fresh local ingredients, we'd love to welcome you. 
DM us to reserve a seat at our next experience or to learn more about what we're creating here at Grenada ITAL.

Eat well. Live naturally. Stay connected. 🌿

24/05/2026

Jerk Plantain Steak
Sauteed Sweet Potatoes
Bok Choy Steamy

21/05/2026

Feeding the soil instead of fighting the soil 🌱
Opened a trench in the bed this morning, added broken-down food scraps, covered it with dry lemongrass and soil.
Building living beds.
Slowly turning waste into fertility.

No fancy inputs.
Just biology, balance, and patience. 🌿