08/11/2018
*Joyous cook of flavour and beauty required for John St Kitchen!
We need a bright enthusiastic skilled cook who is self-motivated and very committed to developing their culinary skills within an arts environment.*
About SVA
Stroud Valley Artspace (SVA) is a cultural hub created by and for artists in the heart of Stroud. For the last 18 years it has offered studio and exhibition space, opportunities for artists’ professional and creative development and a year round artistic and educational programme for local, regional and national audiences.
The John St Kitchen was started 2 years ago because we wanted to share our love of good food and coffee as part of our weekly arts programme to draw in a wider group of people to SVA.
SVA has run a number of pop up food and art events at John St and in the Brunel Goods Shed.
Our menu is relaxed brunch, using local meats. Take a look at the menu:
http://www.sva.org.uk/johnstreetcafe
Type of person we are looking for
We are looking for someone who wishes to learn and positively contribute to SVA’s work. We need a bright, enthusiastic skilled cook who is self-motivated and very committed to developing their culinary skills within an arts environment.
Salary negotiable depending on age and experience.
Contracted hours: 14 hrs per week : Friday and Saturday 9.15 – 4.15
Flexible additional hours may also be required for some evening and weekend work.
Duration of contract: 12 months (with 3 months trial period)
Responsible to: Jo Leahy, SVA co-director
Start Date: ASAP.
How to apply
Please send a CV and a covering letter outlining why are you applying for this post.
Contact: Jo Leahy
Website: www. sva.org.uk
Person Specification Skills
Applicant must be able to:
• Prepare, cook, plate and present food to a high quality
standard.
• Maintain kitchen and cleaning
• Maintain and order stocks and supplies
• Plan menus
• Follow food safety requirements
Qualities
Applicant must be able to be:
• Friendly and enthusiastic, can-do attitude
• Bright, confident and quick on the up-take
• Very confident in cooking
• Calm and patient under pressure
• Able to cook flavourful and beautifully presented food
• Have the skills to be experimental when needed
• Be engaged and passionate about arts and music and
SVA’s vibrant arts programme
• Be flexible, resourceful and positively responsive to a
changing working environment within a multidisciplinary
space
• Adopt a respectful attitude to co-workers and be able to
work well in our happy and hardworking SVA family
• Highly organised and self-motivated
• A good communicator
• Conscientious and take pride in their work
• Excited about SVA’s brunch menu and want to do the best
you can to keep up its great reputation!