Natalia Prykhodko - Photographer

Natalia Prykhodko - Photographer I am a photographer and the happiest person in this world, I see beauty everywhere. For businesses, photos are essential.

It's my goal to make you feel like anything is possible through photography
I'm ready for us create unforgettable content together! They show potential customers what your company is all about and what it has to offer. A picture is worth a thousand words, so make sure your business photos say the right things!

18/06/2026

Tuna nuggets recipe
Baked tuna bites

These crispy baked tuna nuggets are packed with protein and hiding a delicious surprise inside.

Tuna, sweetcorn and melted cheddar come together to create the perfect bite — crispy on the outside, soft in the middle and full of cheesy goodness.

No deep frying. No breadcrumbs. Just simple ingredients and a hot oven.

Perfect for lunch, meal prep or a quick family dinner.

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17/06/2026

Gluten free bread recipe
Healthy flaxseed bread

A quick, healthy gluten free bread made in just 5 minutes.

No yeast. No kneading. No waiting for the dough to rise.

Just eggs, sour cream, flaxseed flour and a little baking powder. Mix everything together, pour into a mould and microwave.

The result is a soft, satisfying bread that’s packed with protein and fibre.

Perfect for breakfast, sandwiches or whenever you need fresh bread in a hurry.

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12/06/2026

Gluten free chocolate muffin
Healthy chocolate dessert

A tin of beans might be the last ingredient you’d expect in a chocolate muffin.

Drain and rinse a can of beans to get around 240g of beans. Add one small banana, a tablespoon of sugar (or two dates), 2–3 tablespoons of milk, a pinch of salt and 2 tablespoons of rice flour. Oat flour works just as well.

Blend until smooth, divide between small ramekins or use one larger dish, then top with 30–40g of dark chocolate.

Microwave for 3–3½ minutes in small moulds or up to 5 minutes in a larger one.

The result is rich, chocolatey and naturally gluten free. No one will guess the secret ingredient.

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10/06/2026

Coffee beans aren’t beans.
Coffee “beans” are actually seeds found inside coffee cherries.
The name stuck, but technically they’re not beans at all.

Save this for your next pub quiz.

10/06/2026

Caramelised apple tart
Easy apple dessert

A couple of tart apples, a spoonful of light muscovado sugar (dark soft brown sugar works beautifully too), a pinch of salt and a little butter.

Let the sugar melt, toss in the apples and coat them in that rich caramel. Top with ready-made puff pastry and pop it into the oven.

That’s it.

The result is sweet, slightly tart and filled with the most incredible aroma. The kind of dessert that makes the whole kitchen smell like autumn, no matter what time of year it is.

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08/06/2026

Potatoes were once considered dangerous.
When potatoes first arrived in Europe, many people refused to eat them.
Some even believed they caused disease.

Today they’re responsible for half the comfort food on the planet.

Quite the comeback story.

07/06/2026

Bell peppers have genders.
False.
You’ve probably heard people say peppers have male and female sides.
They don’t.
It’s one of the most popular food myths on the internet.

Sorry, peppers are just peppers.

06/06/2026

No oven. No baking. No one will believe it.

Ingredients:
• 1 pack Custard Cream biscuits
• 300 ml double cream
• 2 tbsp icing sugar
• 2 tbsp sour cream (optional)
• 150–200 g strawberries

Whip the cream with the icing sugar.

Fold in the sour cream if you like a little tang.

Lay the biscuits in rows on cling film. Spread over the cream and add the strawberries.

Roll it up, wrap tightly and chill.

Leave it overnight if you can. The biscuits soften, the cream sets and it turns into a proper cake without ever seeing an oven.

No baking. No complicated steps. No stress.

Just slice, serve and enjoy.

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