Meatopia UK

Meatopia UK Meatopia is a festival of food, fire, smoke and live music held at Tobacco Dock, London And now, it is coming to London. It arrives in London this September.

Meatopia, held originally in New York City, is a world-class culinary event founded and hosted by TIME magazine food columnist and James Beard Award-winning food writer Josh Ozersky. It has been acclaimed as “a meat-lover’s paradise” (New York Magazine), “spectacular” (Esquire), a “bacchanal of pork, beef, lamb, chicken, duck, turkey and quail” (New York Times), and “a glorious city of meat” (Huff

ington Post). Each year, dozens of world-class chefs cook some of the country’s greatest meat over live fires, while live music, cold beer, and aged spirits surround it. Previously held in New York City exclusively, in 2012 Meatopia held its first outside event in the San Francisco bay area.

17/06/2026

What a huge weekend that was. Meatopia has always been about bringing people together through a shared love of food, fire and good times, and Glasgow delivered that in spades. And what a weekend to pair with a huge Scotland WINNNN 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Now all eyes turn back to LONDON. Stay tuned because, as always, there is plenty to come ❤️‍🔥

GLASGOW, WE 🫶 YOU 🏴󠁧󠁢󠁳󠁣󠁴󠁿As the fire goes out and the chefs head home, we look back on a huge second installment of Glas...
14/06/2026

GLASGOW, WE 🫶 YOU 🏴󠁧󠁢󠁳󠁣󠁴󠁿

As the fire goes out and the chefs head home, we look back on a huge second installment of Glasgow ON FIRE, and what a weekend it was…

KNIVES FROM JAPAN 🔪🔥The team at are bringing an incredible collection of authentic Japanese knives to the Market Hall, ...
14/06/2026

KNIVES FROM JAPAN 🔪🔥

The team at are bringing an incredible collection of authentic Japanese knives to the Market Hall, sourced directly from skilled blacksmiths and makers across Japan.

Whether you’re a professional chef, backyard pitmaster or just someone who appreciates a very, very sharp knife, you’ll want to stop by the stand

14/06/2026

Get yourself down to this beast of a bun from Ryan Singh of .streetfood, bringing his pork vada bun to the flames.

A juicy pork shoulder pattie packed with spices and fresh herbs, topped with masala ketchup and sharp pickled onions.

Big flavour. No fuss. Grab one before they’re gone.

Deliciously smooth and tasty, have been keeping us refreshed and hydrated all weekend long...Distilled in copper pot st...
14/06/2026

Deliciously smooth and tasty, have been keeping us refreshed and hydrated all weekend long...

Distilled in copper pot stills and aged to perfection in 200L bourbon and sherry casks, Bayou Rum is a testament to the artistry of smallbatch spirit making

The one, the only is in The Yard slinging his unreal Hills of Menteith kofta with garam masala, kachumber, lime, yoghur...
14/06/2026

The one, the only is in The Yard slinging his unreal Hills of Menteith kofta with garam masala, kachumber, lime, yoghurt and flat bread... ALL. DAY. LONG

Get involved 🔥

Sunday, LET’S Go 🔥 The fires are lit, the grills are stacked high and the chefs are ready to bring it all home.One more ...
14/06/2026

Sunday, LET’S Go 🔥 The fires are lit, the grills are stacked high and the chefs are ready to bring it all home.

One more day, one more chance to eat, drink and soak up the fire. Without further ado, your Sunday LINEUP…

restaurant




streetfoodscot








GLASGOW 🏴󠁧󠁢󠁳󠁣󠁴󠁿⚽️ Nothing better than food, fire & booze to cure the hangover 🔥 Get down to and we’ll do the rest LAST ...
14/06/2026

GLASGOW 🏴󠁧󠁢󠁳󠁣󠁴󠁿⚽️ Nothing better than food, fire & booze to cure the hangover 🔥 Get down to and we’ll do the rest

LAST TICKETS AVAILABLE ON THE DOOR. COME AND GET INVOLVED ❤️‍🔥

14/06/2026

Don’t miss out on enjoying one of the master mixes from the team over at , bringing a range of delicious cocktails across the weekend at the bar 🥃

The perfect cure for those with sore heads this morning ⚽️🏴󠁧󠁢󠁳󠁣󠁴󠁿

THAT. WAS. HUGE. 🔥Saturday crew, you smashed it. Big Flavour, Big Energy. We’ll be ready and waiting tomorrow with the b...
13/06/2026

THAT. WAS. HUGE. 🔥

Saturday crew, you smashed it. Big Flavour, Big Energy. We’ll be ready and waiting tomorrow with the best hangover cures in the game ⚽️🥩🔥GO ON SCOTLAND 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Hit the link in our bio to grab tickets for Sunday, or pick them up on the door

Address

Tobacco Dock
London
EC2A4BX

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