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Meatopia is a festival of food, fire, smoke and live music held at Tobacco Dock, London And now, it is coming to London. It arrives in London this September.

Meatopia, held originally in New York City, is a world-class culinary event founded and hosted by TIME magazine food columnist and James Beard Award-winning food writer Josh Ozersky. It has been acclaimed as “a meat-lover’s paradise” (New York Magazine), “spectacular” (Esquire), a “bacchanal of pork, beef, lamb, chicken, duck, turkey and quail” (New York Times), and “a glorious city of meat” (Huff

ington Post). Each year, dozens of world-class chefs cook some of the country’s greatest meat over live fires, while live music, cold beer, and aged spirits surround it. Previously held in New York City exclusively, in 2012 Meatopia held its first outside event in the San Francisco bay area.

18/08/2026

Bringing her incredible Şeftali Kebab to Meatopia this September, Naz Ramadan is serving up bold, smoky flavours inspired by the rich grilling traditions of Cyprus and Turkey, with a delicious Jamaican twist.

17/08/2026

Fancy getting hands-on at Meatopia? Our Sausage Making Masterclasses are back, hosted by Alasdair Clark of , Brenhan Magee of Magee’s SM&G and Jakob Andrews of .

Across 60 minutes you'll be creating a delicious creation, making 500g of your very own links. Starting with a Richard H Turner pork base, you’ll hit the Texture Lab to choose your own ingredients while learning all about flavour matching and texture from the experts.

There’ll be tasters of the Magee’s Sausage Mash & Gravy Sausage, a specially paired cocktail and, to finish, you’ll head home with a T&G tote packed with your vacuum-packed creations, chill packs, a Sosij sausage-making guide and 10% off T&G online.

Head to https://bit.ly/45w5UjM to book your spot now. Get in quick. They're limited.

16/08/2026

SUNDAY'S MENU HAS ARRIVED. 🔥

We're closing out Meatopia London 2026 with one hell of a feast. Here's everything hitting the grills for our final day at The Dock. Save room. You're going to need it.

kowloon
london

ldn

15/08/2026

SATURDAY'S MENU IS HERE. 🔥

The weekend is officially ON, and the grills are stacked. Here's what's cooking at The Dock on Saturday. Start planning your hit list now. 👀
restaurante

kowloon

sussex

14/08/2026

FRIDAY'S MENU HAS LANDED 🔥

Another huge day of fire, smoke and seriously good food at The Dock. Here's everything you could be eating on Friday at Meatopia London 2026.
table

london

13/08/2026

YOUR THURSDAY MENU IS HERE 🔥

We’re keeping you on your toes... from today until Sunday, we’re dropping the final Meatopia London 2026 line-up one day at a time… and Thursday is coming in HOT. Consider this your sign to start the weekend early. Grab your tickets and meet us by the flames.

london

sandwiches

ldn

11/08/2026

Mai Van Do from joins the Meatopia lineup for the first time this September with a stunning Wagyu Bistek, bringing together incredible Wagyu, vibrant Vietnamese flavours and the unmistakable magic of live-fire cooking.

10/08/2026

What is it about cooking over fire that gets chefs so fired up? We put the question to this year's Meatopia lineup. 🔥❤️‍🔥

Kleng Gonzales at
Naz Ramadan at
Jay Claus & Syrus Pickhaver at
Mai Van Do at

06/08/2026

Thirsty? Meet our glorious gathering of ice-cold beers, ready to keep you fuelled, refreshed and festival-ready from first bite to last dance.

Now the only question is... what are you cracking open first? 🍺

BIG HUG BREWERY
GIPSY HILL
DROP PROJECT
EAST LONDON BREWING CO.
PRIMETIME LAGER

04/08/2026

Making their Meatopia debut this September, Jay Claus & Syrus Pickhaver from are bringing this unreal Buffalo Ray Wing English muffin to The Dock 🔥

Smoky, rich and expertly cooked over the flames, it's a dish that puts live-fire seafood centre stage.

Make sure to put this one straight to the top of our hit list if you're joining us on Saturday.

Address

Tobacco Dock
London
EC2A4BX

Website

http://www.meatopia.co.uk/

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