06/03/2020
Hello lovely people, come & join us at The Anglers with a fabulous evening starting with a welcoming glass of prosecco, a two course meal followed by an excellent night of cabaret & comedy.
Comedy, Cabaret & dinner with The Dead Parrot Society.
FRIDAY 13th MARCH 2020
Doors at 7pm, first course at 7.30pm, show starts at 9pm.
STARRING;
DAVID MILLS
David Mills is a London-based American actor, comedian and cabaret performer who won the Hackney Empire's New Act of the Year competition in 2011.
"Mills deserves to be mentioned in the same breath as Dave Allen. A legend in the making." - FRINGE REVIEW
"David Mills is heading for the big time. Most definitely one to watch." TIME OUT
NEIL McFARLANE.
Neil started his comedy career in Scotland 16 years ago, where he remains a regular act at the highly-regarded Stand Comedy Clubs in Glasgow & Edinburgh.
"Really rather good'"- The Times.
'"A clear ability to craft a gag' " - Chortle.
Awards: BBC New Comedy Awards (Scotland Region Finalist), Scottish Comedian of the Year (Finalist).
VIV GROSKOP - MC
Viv Groskop is a writer, stand-up comedian and TV and radio presenter. A late-in-life starter in stand-up comedy and broadcasting, she has transitioned from journalism to live work by studying successful women speakers and performers with the beady eye of a life-long professional critic. She is the veteran of three sold-out five star Edinburgh Fringe shows.
As a comic she was a finalist in Funny Women 2012 and wrote the 2013 book I Laughed, I Cried, charting her quest to perform 100 gigs in 100 nights. In 2017 she wrote The Anna Karenina Fix: Life Lessons from Russian Literature & How to own the room in 2018.
'Viv is Brilliant' - Jo Brand.
'Groskop positively sparkles' - BroadwayBaby.com.
“Wonderfully Witty” -Time Out.
MENU
Vegetarian & Vegan sharing starters for the table
Sample Main courses (order on the night):
Tea & hop smoked haddock, Mrs Owton's bacon tagliatelle carbonara
Laverstoke Farm buffalo mozzarella, roasted squash, broccoli, spelt, hazelnuts & chilli (v)
8oz Hanger steak, grilled flat mushroom, confit tomato, watercress, triple cooked chips & peppercorn sauce
Confit duck leg, tomato, spiced sausage & Mrs Owtons smoked bacon cassoulet
Spiced fish stew - salmon, haddock, king prawn & mussels, sourdough, smoked paprika aioli
Puy lentil & wild mushroom meatballs, wholewheat spaghetti, tomato & basil sauce, wild rocket (vg)
TICKETS: £30 - Included a 2 course meal, welcoming glass of prosecco & a evening of cabaret & comedy.
https://the-dead-parrot-society.designmynight.com/