19/01/2017
A taster of the delicious winter-warmers served on the courtyard this weekend!
- What the Duck: Slow roasted, succulent duck breast shredded and served in a glazed brioche bun.
- Magic Box: Chargrilled chicken thighs taken off the bone, glazed with a Jack Daniels-infused Teriyaki BBQ sauce and packed into a tempting wrap.
- En Root: A fresh, hearty seasonal curry comprised of sweet plantain, okra and kidney beans served with rice.
- Doughboys: Fresh stone-baked pizzas with special toppings on rotation.
Event info: https://www.facebook.com/events/1836367173268526/
