Armstrong Shaw Events

Armstrong Shaw Events providers of fun interactive cocktail mixology classes for corporate & private clients.

I’ve never been the biggest fan of dessert-style cocktails, especially anything heavy on coconut, but I was recently ch...
25/03/2026

I’ve never been the biggest fan of dessert-style cocktails, especially anything heavy on coconut, but I was recently challenged to create a drink to celebrate Philippine Independence Day on June 12th, using a native ingredient.

Enter Ube 💜

This vibrant purple yam is iconic in Filipino desserts, so I decided to lean into the brief and create something indulgent, elegant and menu-worthy.

Courvoisier VS Brandy
White Crème de Cacao
Coconut Cream
Ube Syrup
Vegan Foamer
Dried Hibiscus garnish

Silky, aromatic and visually striking — a true celebration in a glass.

Will it make the menu…?
Watch this space.

Prepping for something special this St. Patrick’s Day! Infusing some with Jalapeños, Cucumber and Coriander to create s...
16/03/2026

Prepping for something special this St. Patrick’s Day! Infusing some with Jalapeños, Cucumber and Coriander to create something spicy & smoky…watch this space!!

Rolling into the Festive Season!!! Winter Berry Whiskey Sour with Sage!! Muddled berries with fresh sage leaf and sugar ...
06/12/2025

Rolling into the Festive Season!!! Winter Berry Whiskey Sour with Sage!! Muddled berries with fresh sage leaf and sugar syrup, add a large measure of bourbon, lemon juice and vegan foamer - dry shake, add some ice and shake again - into a rocks glass double strain and garnish with a fresh berry and sage leaf!!

The Fallen Angel is a classic Prohibition-era cocktail made with gin, celebrated for its crisp, herbaceous notes and bri...
28/11/2025

The Fallen Angel is a classic Prohibition-era cocktail made with gin, celebrated for its crisp, herbaceous notes and bright citrus character. It gained prominence after being included in Harry Craddock’s 1930 Savoy Cocktail Book.

60ml
15ml lemon juice
15ml 2:1 sugar syrup
2 drops of bitters
1/2 bar spoon Crème de menthe

Add all ingredients to a tin, with ice, hard shake for 10/15 seconds, fine strain into a chilled martini glass! Enjoy!!

08/11/2025

Started the night as cocktail rookies…
Left as fully certified shaker slingers 😎🍸
Amazing session at Bradstowe — thanks for bringing the energy!

Another Favourite of mine this season is the Redhook Manhattan. A modern riff on the classic Brooklyn Cocktail, first cr...
22/09/2025

Another Favourite of mine this season is the Redhook Manhattan. A modern riff on the classic Brooklyn Cocktail, first created between 2003–2005 by Vincenzo ‘Enzo’ Errico at Milk & Honey in Manhattan.

We infuse sweet vermouth with orange peel and fresh Kentish cherries for 48 hours, giving the drink a warm, spiced character reminiscent of mulled wine, while honouring its Brooklyn namesake.

This seasons classes have focused on how infusions work in the world of cocktails, with this Pineapple Daiquiri using d...
12/09/2025

This seasons classes have focused on how infusions work in the world of cocktails, with this Pineapple Daiquiri using dehydrated pineapple infused simple syrup!!!

2oz 3yo Rum
1oz fresh pineapple juice
1oz fresh lime juice
0.5oz pineapple simple syrup

Shaken with ice, fine strained into a vintage coupe glass. Enjoy

One of the best things about hosting these classes is the feedback the guests leave…. A fun evening for this company in ...
28/10/2024

One of the best things about hosting these classes is the feedback the guests leave…. A fun evening for this company in their Sohomoffices was gas a few weeks ago!!

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+447972611132

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