11/08/2021
Eggless chocolate chip cookies
Miss A was very excited for her daddy’s birthday and suggested that we bake him his fav chocolate chip cookie instead of a cake! I couldn’t agree more as he is our Cookie Monster 🤪
Made with simple ingredients, the hardest part is waiting for the dough to chill, but I promise you, it will be worth it! This is the best recipe I have tried so far & tasted better than store bought! Daddy couldn’t wait it to cool (swipe to see the missing cookie)😌
Ingredients
* 2 cups all purpose flour
* 1/4 tsp salt
* 1/2 tsp baking soda
* 1/2 cup sugar
* 1/2 cup brown sugar
* 1 cup butter softened, not melted
* 1 tsp vanilla extract
* 1 cup chocolate chips of choice
* 1/4 cup milk
Instructions
* In a large mixing bowl, add your flour, baking soda and salt and mix well. Set aside.
* In a separate mixing bowl, add your softened butter, sugar, and brown sugar. Beat together until smooth and creamy. Add in your vanilla extract and mix well.
* Slowly add your flour mixture, and mix until just combined. Fold through your chocolate chips. If the dough is a little crumbly, add the milk, one tablespoon at a time. Cover the cookie dough and refrigerate for at least 2 hours.
* Remove the cookie dough from the refrigerator. Preheat the oven to 180C/350F. Once warm, form 6 balls of cookie dough and place on a cookie sheet. Bake the cookies for 12-15 minutes, or until the edges go slightly brown. Remove from the oven and let cool for 10 minutes on the sheet, before transferring to a wire rack until cool.
Let us know if you try it and don’t forget to tag us in your activity !
