23/08/2026
There’s something truly magical about making pasta by hand. I still remember my first batch — flour on my sleeves, laughter in the kitchen, and that comforting smell of sauce simmering on the stove. It’s simple ingredients, patience and a little love.
In our latest post I share the easy steps: choose the right flour, knead until smooth, let the dough rest, then roll and cut into your favourite shapes. Fresh pasta only needs a couple of minutes in boiling salted water. Try adding spinach or beetroot for colour, or stuff ravioli with ricotta and herbs for a special treat.
If you’d rather taste than make, pop down to Venezia Exeter on the Quayside. We’re family-run, we craft handmade pasta and pizzas, and we love welcoming locals, visitors and families for relaxed, authentic Mediterranean meals by the River Exe.
Read the full how-to and tips here — and bring someone you love next time you visit. What pasta will you try first? 🍝✨
There’s something truly magical about handmade pasta. It’s not just food - it’s a celebration of tradition, patience, and love. When I first started making pasta by hand, I was amazed at how simple ingredients like flour and eggs could transform into something so delightful. The process invite...
