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Countryside charm meets Wild Meadow Glamping, farm-to-table dining at The Copse, and a thriving beef and arable farm - all at the heart of Raynham Norfolk

In our scenic corner of the Norfolk countryside, under our famous ‘big skies’ and surrounded by the rolling park and farmland of the Raynham Estate, it’s time to reset, recalibrate and make some memories. Just a short stretch to the beautiful North Norfolk Coast, Wild Meadow is the place to unwind, relax and reconnect with nature and each other, whilst enjoying the home comforts of our eight hand-crafted yurts.

18/09/2026

We are very excited to announce that this weekend ꜱᴛᴜᴍᴘ ʀᴀᴛ ʙʀᴇᴡɪɴɢ ᴄᴏ will be opening the doors to their taproom for the very first time!

It’s been a pleasure to watch their journey unfold over the past year and, most importantly, to see their vision come to life here at Hall Farm.

Stump Rat is about more than producing a great pint. Together, we’ve created a sustainable farming partnership that connects the brewing process with the farm. Our Aberdeen Angus cattle now enjoy nutrient rich spent grain, creating a circular system that helps reduce waste while enriching the land and the cattle that graze it. This partnership strengthens the estate’s long-term commitment to responsible land management.

Now you can come see for yourself!

Saturday 19th September 12-8pm
Sunday 20th September 12-6pm

📍Hall Farm, East Raynham, Norfolk

09/09/2026

In 2025, we set plans in motion to invest in the construction of a new reservoir, representing a major long-term investment in the sustainability and resilience of the Raynham Estate.💧

The 120,000 cubic metre reservoir is now fully operational and is filled during the winter months. This stored water provides vital security during warmer, drier periods, supporting the production of high-quality, loose-skinned salad potatoes through our strategic growing partnership with Holkham Emerald.

The reservoir also gives us greater flexibility to irrigate other high-value crops across the estate, helping to safeguard both yields and quality as climate and weather patterns continue to change.

Careful management of water resources will become increasingly important in the years ahead. This reservoir represents a significant step towards a more resilient and sustainable future for the Raynham Estate, strengthening our ability to manage changing conditions while supporting productive and responsible land management.

07/08/2026

This time next week, Beef & Burgundy will be taking over The Copse for eight days. A menu curated to celebrate Raynham’s Aberdeen Angus beef, alongside the best of our local produce. Swipe through for a glimpse of what to expect.

By day, expect relaxed dining with burgers, chilli and beer brewed here on the Estate. As evening settles in, the focus turns to steaks and carefully selected burgundy wines from Flint Wines. A showcase of local produce and exceptional food all while you enjoy the beautiful setting of the Copse.

13th – 20th August

Beef & Burgundy | Norfolk SmithsOnion | Norfolk ꜱᴛᴜᴍᴘ ʀᴀᴛ ʙʀᴇᴡɪɴɢ ᴄᴏ

30/07/2026

Today we opened our doors to bring local businesses together to explore our commercial properties and share an insight into the future developments on the estate.🌿

It was a pleasure to showcase the spaces, share our vision, and connect with so many inspiring individuals from the local business community.

Thank you to everyone who joined us and to Hayes + Storr and for their kind sponsorship, and to SmithsOnion | Norfolk for preparing the most delicious Raynham Beef chilli!

For further enquiries about our commercial spaces please contact [email protected] 💼

23/07/2026

Our team had the pleasure of spending the evening with SmithsOnion Norfolk for the soft opening of Beef & Burgundy | Norfolk at The Copse🫜🍷🥩

An unforgettable experience featuring fine wines, beautifully prepared Raynham beef, and truly impeccable service.

13th – 20th August. This is one you won’t want to miss.

Reserve your table now at [email protected]

17/06/2026

During a recent tree safety inspection, one of our mature trees, a Scots pine (Pinus sylvestris) was sadly found to have significant decay at the base of the trunk.🪵

To assess the extent of the issue, we carried out a tomograph survey. This involves placing a series of sensors around the trunk, which send stress waves through the wood. These waves travel quickly through solid timber but slow down when passing through decayed areas or cavities, allowing us to map the internal condition of the tree. The resulting tomograph revealed a large zone of decay at the base.

Due to the tree’s location beside a driveway and public footpath, the report concluded that removal was the safest option.

Although initially estimated at around 130 years old, the tree was actually closer to 150 years so would have likely been planted around 1876, and stood approximately 100 ft tall!

While it’s always sad to lose such a tree, its story doesn’t end here. The timber will be milled and repurposed for future building projects.⚒️

02/06/2026

A real full-circle moment ✨ This evening we enjoyed Skinny Dip IPA — a brew that feels a little closer to home than most.

Stump Rat Brewing Co. joined us at Hall Farm late last year, and since then we’ve had the privilege of watching their journey unfold. Safe to say, the whole team approves!🍻

14/05/2026

After over a year of training, our CEO, Tom Townshend is preparing to take on the 57-mile Norfolk Superhero Challenge this June. Teaming up with Emily Everard from The Nola Gym, they’ll be competing together as ‘The Nola Way’ team.

“In 2025, my father sadly passed away after battling dementia for some time. One thing this experience taught me is just how much the way we look after ourselves in our younger years can impact our long-term health.” — Tom Townshend

If you would like to support Tom and Emily on their journey, while helping raise funds for the Norfolk Superhero Fund, an initiative focused on getting children across Norfolk more active — please visit the link in our bio.

A huge thank you for your support.

Tom & the Raynham Team💙

Address

Hall Farm
East Raynham
NR217EE

Telephone

+441328863746

Website

https://raynham.co.uk/wildmeadowglamping/, https://raynham.co.uk/the-copse-restaurant/, https://www.justgiving.com/page/

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