23/11/2023
SUMAC & LEMON ROAST CHICKEN CRISPY ONIONS, BACON & SAGE….
ANOTHER DAY ANOTHER RECIPE FOR THE MID WEEK INSPO’.
SERVED WITH COMFORTING CARROT & SWEDE MASH & A ZINGY GINGER, APPLE & CUCUMBER SWEET CHILLI JAM….THERE’S MORE ON THAT IN A MOST RECENT RECIPE VIDEO .b.e.a.t
& INCASE YOU MISSED IT….HERES ANOTHER RUN THROUGH OF THE SWEET CHILLI JAM RECIPE, WHICH IS GOOD FOR USING UP LOOSE FRUIT & VEG BEFORE THEY BECOME UNNECESSARY WASTE & ALSO A FUN LITTLE XMAS GIFT IDEA. JARRED UP WELL AHEAD OF THE DAY & GIFT WRAPPED, ONCE OPENED ITS GREAT WITH ROAST TURKEY & PIGS IN BLANKETS!…
RECIPE -
APPLE GINGER & CHILLI JAM -
Equal quantities of wine, sugar & water with a splash of white wine vinegar (white wine as this is less of a pickle & more of a jam/preserve)
Spices - you choose, you know what you like & how much you like to use.
I went for cardamom, mace & coriander.
Reduce the syrup stock by half along with the spices & some fine chopped garlic & ginger. Add your fruit/veg & cook into the mix until they’re tender. Stir in some chilli paste, home made or shop bought….you do you. Allow to chill completely before you store
