Dayne Joseph Cake Art

10/06/2026

A little sunshine and coffee!

This sunflower cake is hiding layers of coffee and walnut sponge, filled with coffee buttercream and coffee infused dark chocolate ganache. Every bite is packed with deep coffee flavour, crunchy walnuts, and smooth chocolate goodness.

Finished with bright sunflowers, it’s the perfect centrepiece for a birthday celebration or a special occasion for someone who loves their coffee as much as their cake. For this cake, we were looking for crisp sharp edges and I think we got them.

Happy Birthday, Debs! 💛

08/06/2026

Behind every cake creation is a creator with a story you may never see.

It’s easy to admire the finished cake….. the details, colours and photos.

But behind every design is a cake artist on their own journey.

Some run thriving businesses. Some work late nights after a full-time job. Some are celebrating wins. Others are navigating challenges.

What you don’t always see:

The self-doubt
The long hours
The creative pressure
The financial stress
The determination to keep going

Yet they keep creating, learning and showing up.

So the next time you admire a beautiful cake, take a moment to appreciate the artist behind it…… their dedication, courage and countless unseen hours.

Don’t just scroll past, leave a kind comment, share their work, recommend them to friends and family, or support their business when you can. These simple actions can make a huge difference and help talented cake artists gain the visibility, confidence and opportunities to keep doing what they love.

05/06/2026

Confession time: “Just a quick cake” really translates to a 5-hour marathon of mixing, baking, crumb-coating, sweating, and silently praying. It is not just art, it’s 90% survival instinct and 10% buttercream!
Let’s spill the frosting:
The “Accidental” Snack: Who else “trims” their cake layers and suddenly an entire slice vanishes?
The Mess: My kitchen counters are a beautiful mess, but we “bake it till we make it”!
The Cleanup: I’ll wash 47 tools, but my mixer paddle is basically my best friend.
So, tell me... What is your ultimate baking confession?

05/06/2026

Confession time: "Just a quick cake" really translates to a 5-hour marathon of mixing, baking, crumb-coating, sweating, and silently praying. It is not just art, it's 90% survival instinct and 10% buttercream!
Let’s spill the frosting:
The "Accidental" Snack: Who else "trims" their cake layers and suddenly an entire slice vanishes?
The Mess: My kitchen counters are a beautiful mess, but we "bake it till we make it"!
The Cleanup: I’ll wash 47 tools, but my mixer paddle is basically my best friend.
So, tell me... What is your ultimate baking confession?

03/06/2026

Have you ever seen a sculpted cake and wondered “why do sculpted cakes need to be booked so far in advance?”……
Keep watching to find out more 🤩

28/05/2026

This fierce white tigress was brought to life entirely in cake form using rich coffee sponges, coffee buttercream, dark chocolate ganache and covered using The SUGAR PASTE and coloured using Fractal Colors!

Honestly, cakes like this are why I love edible art so much… pushing cake beyond the ordinary and turning imagination into something you can actually eat. Truthfully with the temperature soaring over the last couple of days, it didn’t half test my ability to achieve this without everything falling apart!

Now I need to know…
WHAT should I turn into cake next?
Drop your ideas in the comments!

20/05/2026

If you’ve ever supported my work, shared a post, ordered a cake, cheered me on, or believed in my art, Dayne Joseph Cake Art would be incredibly grateful for your vote for the Cake international Sculpture of the year award. Every single nomination means the world to me and helps support my journey as a cake artist. Simply click this link and scroll down to the the Sculpture of the Year award section

You can vote for me here:
https://www.cakeinternational.co.uk/cake-international-awards-2026/award

Thank you so much for all the love and support you continue to give me. It truly means everything.

P.s Please like and share this post 💙💙

CAKE & BAKE INTERNATIONAL AWARDS 2026 Headline Sponsor The awards ceremony promises to be an unforgettable event, filled with inspiration, innovation and recognition of outstanding talent. The nomination process is now open and you can submit your entries for the various categories; we encourage eve...

19/05/2026

Oh boy… who wouldn’t want cake like this at their party?!

This larger-than-life Mickey Mouse cake was constructed using my signature chocolate fudge sponge, layered with silky buttercream and finished with rich chocolate ganache. Covered using The SUGAR PASTE sugar paste 😊

From those oversized shoes to the classic cheeky smile, every detail was shaped by hand to turn a childhood favourite into an edible centrepiece.

01/05/2026

It’s absolutely incredible to see my work featured in D’licous Magazine for the 2nd time in 2 months!

Thank you D’licious Magazine for the feature! It means so much!

https://www.dlicious-magazine.co.uk/magazine

https://www.dlicious-magazine.co.uk/subscription

23/04/2026

Creating animal cakes is my absolute favourite and this banded krait snake was yet another one I thoroughly enjoyed making.
I couldn’t have missed the opportunity to just whip out the good old airbrush to achieve those bold black and yellow bands using Fractal Colors to bring that lifelike finish.

Unfortunately my phones camera doesn’t quite capture all the details after I have airbrushed it so I added the unfinished version also.

Inside, it’s my chocolate fudge sponge layered with smooth chocolate ganache and finished with The SUGAR PASTE sugar paste.

If you want something completely different, I’m all in.