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Just a noodle haired girl, living with a noodle rhyming name // Archive of food moments from movies,

03/02/2024

🍽️

Pablo Picasso, renowned for his groundbreaking contributions to modern art, also explored various artistic mediums beyond painting and sculpture. In the later years of his career, Picasso delved into ceramics, creating a distinctive body of work that showcased his innovative approach to the medium.

Picasso’s interest in ceramics began in 1946 when he visited the pottery town of Vallauris in the south of France. He initially started working at the Madoura pottery workshop, where he collaborated with skilled artisans, including Suzanne and Georges Ramié. This collaboration marked the beginning of a prolific period for Picasso in the realm of ceramics, and he continued working in this medium until the last years of his life.

Picasso’s ceramic works are characterized by their playful and whimsical designs, often featuring mythological creatures, animals, and human figures. He approached ceramics with the same experimental and imaginative spirit that defined his paintings and sculptures. The pieces ranged from functional objects such as plates and bowls to decorative sculptures.

I got to see a glimpse of these creations last summer at Museé Picasso Paris with my bestie Abhi (). Highly recommend visiting this museum when you’re in Paris! Each era is beautiful displayed contextually and they have rooms for guest exhibits too. Plus, a great gift shop!

1. Taureau (ceramic) by Pablo Picasso, 1957
5. Image of Pablo Picasso at Atelier Madoura, 1953
9. Exhibit of Picasso ceramics at Museé Picasso Paris
10. Mine and Abhi’s fave from the exhibit, I don’t have the piece details :(

28/01/2024

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On my recent trip to France, I spent time in the northern region of Bretagne. I visited a bunch of towns and sights from the beach town of Dinard, including the UNESCO World Heritage site, Mont Saint-Michel in Normandy.

La Mère Poulard is a historic restaurant within Mont Saint-Michel. The story begins in 1888 when Anne “Annette” Boutiaut Poulard, a woman with a passion for cooking, opened an inn on Mont Saint-Michel. Annette’s culinary skills, particularly her signature omelettes, quickly gained recognition.

The inn, known as La Mère Poulard, became a popular destination for travellers, pilgrims, and food enthusiasts seeking a taste of authentic French cuisine. Annette’s omelettes, prepared with a secret technique and over an open flame, became legendary and attracted visitors far and wide.

The restaurant’s success can be attributed not only to the delicious food but also to the charming ambience within the medieval walls of Mont Saint-Michel. Over the years, La Mère Poulard became an integral part of the cultural and culinary landscape of the region.

Annette Poulard’s dedication to her craft and the warm hospitality offered at La Mère Poulard laid the foundation for a culinary legacy that continues to thrive. The restaurant’s kitchen, once presided over by Annette herself, has seen a succession of chefs who have upheld the traditions while adding their own touch.

Today, La Mère Poulard remains a celebrated establishment, drawing both tourists and gourmands to experience the historic charm and exceptional cuisine. While the restaurant has expanded its menu to include a variety of French dishes, it is still widely known for its iconic omelettes.

Swipe to see how these omelettes were made and pictures from my trip! Don’t ask me how the omelette was, I didn’t try it, and I will never pay that much for eggs.

Images 1-6: Circa 1950 (Photo by Evans/Three Lions/Getty Images)

Image 7: La Mère Poulard

Images 8-10: July 10, 2023 (photos from my trip)

15/11/2023

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From the river to the sea, Palestine will be free.

Images 1 & 2 by Palestinian artist, Khaled Hourani ()

Image 3 by Palestinian-Jordanian artist, Beesan Arafat ()

Image 4 A group pf protestors carry flags with watermelon illustrations outside Benjamin Netanyahu's residence criticizing his judicial reforms in Tel Aviv

Image 5 Palestinian farmers share watermelon during harvest season in the northern Gaza Strip, near the border with Israel (Getty Images)

25/10/2023

🍝

Dropping in to say, ‘Happy ’ to my favourite pasta mission, Pasta Grannies ().

Thank you for starting this, Vicky Bennison ().

Images by Lizzie Mayson () from Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison (), 2022.

22/08/2023

🍆

Lil obsessed with today’s DailyArt () feature.

A Woman Pulling Giant Aubergines From a Tree (watercolour with pencil) by Unknown Artist, Kalighat, 19th century.

21/08/2023

🥖

Butterfingers, yes. Butter rolls as fingers, yes please.

Photograph of Pablo Picasso with breadrolls as hands, 'Les pains de Picasso' by Robert Doisneau, Vallauris, 1952.

23/02/2023

🍋
Largely self-taught, Vincent van Gogh is well known for his brushstrokes of thick, dramatically laid-on paint used to express emotion and give movement to his paintings. Often, he'd squeeze paint from the tube directly to the canvas. Van Gogh used a mixture of tools to work with the solid, undiluted flat colours, ranging from brushes to palette knives to his finger to smear and create swirls. Owing to the three-dimensional quality of the artist's work, each piece looks distinct from every angle angle and light source.

My public service announcement to anyone who wants to go to the Van Gogh 360 Experience in Bombay - don't. Or rather, go with no expectations. Cheap production, definitely not 360, pixelated artwork and no real value added to the artist's creations; sometimes when life gives you lemons, don’t make lemonade.

Van Gogh's brush technique is movement itself; sometimes art should be as is - still.

Still Life with Blue Enamel Coffeepot, Earthenware and Fruit (oil on canvas) by Vincent van Gogh, 1888.

Swipe to see the sketch of the still life in a letter sent to his friend Emile Bernard.

P.S. watch me eventually go to the Van Gogh Exhibit in Bangalore for an artsy day out!

21/08/2022

🐓
On Sundays I think of retirement.

Image of a courtyard suburb of Budapest taken by Bruno Bourel (), 1993.

08/07/2022

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I want it.

That’s it, that’s the post.

Enjoy your weekend, y’all!

Citrus Squeezer, Fish by Gohar World (.world)

07/07/2022

🍫
“Life is like a box of chocolates, you never know what you’re going to get”.

Happy World Chocolate!

Tom Hanks () as and in Forest Gump, 1994.

06/07/2022

🌵
Magdalena Carmen Frida Kahlo y Calderón (AKA Frida Kahlo), 6 July 1907, Coyoacán, Mexico City, Mexico.

Images of Frida Kahlo (Señora Diego Rivera) next to an agave plant by Toni Frissell for "Señoras of Mexico” Vogue (), October 1937.

05/07/2022

🥭
Although the bright blotches atop the black table of Matisse’s painting may suggest an array of citrus fruit, my first thought was ‘mangoes’. Truth be told, I feel like I slept on this year’s mango season. I didn’t eat much nor make much out of the fruit. Missed opportunities are truly the bane of my existence. But I guess that’s why they say, “when life gives you lemons, make lemonade”. Wait, hold up.

Focusing on the beauty and harmony of the everyday, Matisse worked on this piece during World War II in an attempt to deflect the real world problems around him. However, on closer inspection, references to the state of affairs have been integrated on the canvas - for instance the blackout curtain on the right. And unlike many of Matisse’s well known artworks, it can be noted that there is a restrain vibrancy wise in the palette, despite warm colours like yellow, orange and red being present.

Fun fact: the work was confiscated in Bordeaux during the war as Matisse’s dealer, Pierre Rosenberg, was fleeing France. It was safely returned to Rosenberg and the Matisse family after the war ended.

Interior with an Etruscan Vase / Intérieur au Vase Étrusque (oil and acrylic on canvas) by Henri Matisse, 1940

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