Ravintola Olo

Soita Reittiohjeet Verkkosivusto Ota yhteyttä: Yritys

Ravintola Olo Ravintola Olo on moderni skandinaavinen ravintola, joka tarjoaa herkullista ruokaa ja ainutlaatuisia makuelämyksiä. We have been Michelin-starred since 2011.
(760)

Meillä on lämmin tunnelma ja iloinen palvelu, joka tekee ruokailustasi unohtumatonta. Meillä on ollut Michelin-tähti vuodesta 2011. Ravintola Olo is a cozy Scandinavian restaurant where good feelings come alive. We focus on excellent cuisine, wonderful service, and creating a warm atmosphere that makes you feel right at home, surrounded by great friends. Join us for an experience that’s all about joy, great food and good company!

Step one: gooseberriesStep two: milk chocolate and hazelnutStep three: you, enjoying the finished dessert at Olo        ...
21/10/2026

Step one: gooseberries
Step two: milk chocolate and hazelnut
Step three: you, enjoying the finished dessert at Olo

Behind the counter, before the room fills.
16/10/2026

Behind the counter, before the room fills.

Every lobster needs a good supporting act. This season, it's these carrots: slowly braised, a little sweet and lifted wi...
13/10/2026

Every lobster needs a good supporting act. This season, it's these carrots: slowly braised, a little sweet and lifted with yuzu kosho.

Somewhere between the last sweet and the last sip of coffee, you realise you're leaving a little happier than you came. ...
08/10/2026

Somewhere between the last sweet and the last sip of coffee, you realise you're leaving a little happier than you came.

We are celebrating Olo's 20-year journey. Some of our former chefs, who have helped build Olo and its story over the yea...
06/10/2026

We are celebrating Olo's 20-year journey. Some of our former chefs, who have helped build Olo and its story over the years, are returning to our kitchen.

Each chef will create one dish for the evening's menu, inspired by their time at Olo. Every dish carries its chef's personal signature and tells part of the story of how Olo has left its mark on Finnish gastronomy.

One night. 20 years of Olo. An evening that will never happen again. Saturday 10 October 2026. Book your seat now.

02/10/2026

Mustaherukanlehtijäätelöä ja punajuurta by chef Mikko Pakola.

One plate. One pair of hands.The moment before a dish leaves the kitchen is the quietest one. Everything has already bee...
30/09/2026

One plate. One pair of hands.

The moment before a dish leaves the kitchen is the quietest one. Everything has already been decided except the final touch.

The last things you taste are the ones you carry home.Black currant leaf ice cream with beetroot. A dessert that is not ...
28/09/2026

The last things you taste are the ones you carry home.

Black currant leaf ice cream with beetroot. A dessert that is not an afterthought. It is a quiet ending to a long conversation. Delicate, precise, and unhurried.

Savoy cabbage. Underestimated for centuries.In the right hands, it becomes something else. It is layered, complex, worth...
27/09/2026

Savoy cabbage. Underestimated for centuries.

In the right hands, it becomes something else. It is layered, complex, worth a second look. We have a lot of respect for ingredients that don't try too hard.

Chanterelles are here. Golden, fragrant and unmistakably Finnish.
24/09/2026

Chanterelles are here. Golden, fragrant and unmistakably Finnish.

Osoite

Pohjoisesplanadi 5
Helsinki
00170

Aukioloajat

Tiistai 18:00 - 00:00
Keskiviikko 18:00 - 00:00
Torstai 18:00 - 00:00
Perjantai 18:00 - 00:00
Lauantai 18:00 - 00:00

Puhelin

+358103206250

Ilmoitukset

Saat tiedon ensimmäisenä: lähetämme sinulle sähköpostia, kun Ravintola Olo julkaisee uutisia ja tarjouksia. Sähköpostiosoitettasi ei käytetä muihin tarkoituksiin, ja voit perua tilauksen milloin tahansa.

Ota Yhteyttä: Yritys

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