Felix the Kimchi

09/10/2021

Can you survive??

18/05/2020

https://youtu.be/eWQoG2IrDgs

While I was watching Netflix Korean drama 'Itaewon Class', I found out the recipe of 'Soft Tofu Stew'', and tried it.

In episode 11, Itaewon Class presents the honey night's signature recipe of Soft Tofu Stew, and it was written on the whiteboard. So, I tried to make it.

However, the taste was not so authentic (maybe it's because the recipe doesn't use any anchovy broth or meat to boost the taste). but in case you are in the situation hard to find some special ingredients or vegan, it may be a good choice to try.

By the way, the original recipe describes putting only one spoon into 500ml water. But I recommend putting all the sauce (4T chili powder, 1T soup soy sauce, 1 T sugar, 1T sesame oil, 1T minced garlic)

-Ingredient
1 x green onion
1 x egg
2 packs of soft tofu(silky tofu)
a handful of kimchi (as much as you want)

-Sauce for stew
4 spoons of chili powder
1 spoon of soup soy sauce
1 spoon of sugar
1 spoon of sesame oil
1 spoon of minced garlic

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18/05/2020

https://youtu.be/whxRoLf4Fmc

While I was watching Netflix Korean drama 'Itaewon Class', I found out the recipe of 'Stir-fried pork belly with bean sprout', and tried it.

In episode 11, Itaewon Class presents the honey night's signature recipe of stir-fried pork belly, and it was written on the whiteboard. So, I was curious to try and the taste was really really good, and easy to make. so if you want to prepare any side dishes for your Korean night, you strongly recommend you to try this food.

-Ingredient
150g of thin-sliced pork belly
A pack of Mungbean Sprout
Spring onion
Red chili

-Sauce for meat
1 pinch of pepper
2 spoons of soy sauce
2 spoons of sugar
1/2 spoon of garlic

-Sauce for bean sprout
1 spoon of oyster sauce (you can also use soy sauce)

Felix the Kimchi Instagram:
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Felix the Kimchi FB:
► http://www.facebook.com/felixthekimchi

28/04/2020

https://youtu.be/VraB_15bKTs
I made stir-fried beef with vegetables this time.

With soy sauce and oyster sauce, you can easily cook so many tasty Asian style foods(more likely Chinese style).
You can also use chicken, pork, or other meats, also, any other vegetables you like. And, If you are vegetarian, you can also just stir-fry only vegetables. you just need to make sure to stir-fry garlic before stir-frying other vegetables.



Felix the Kimchi Instagram:
► http://www.instagram.com/felixthekimchi

Felix the Kimchi FB:
► http://www.facebook.com/felixthekimchi

14/04/2020

https://youtu.be/ZmUy7C8TqvA
I made Chinese style Egg Fried Rice in two versions, normal and simple.
If you want to make some advanced versions of egg fried rice, you can also add some shrimps and chicken. Also, add a pinch of Ajinomoto(msg) may enhance the taste further, but I don't recommend to put it.



Felix the Kimchi Instagram:
► http://www.instagram.com/felixthekimchi

Felix the Kimchi FB:
► http://www.facebook.com/felixthekimchi

28/03/2020

Today, I tried to make Dalgona coffee.

Original Dalgona coffee is made with coffee powder but I just tried it with espresso.

The taste was good but too sweet. I don't think it's worthy whisking for 20mins only for this coffee...

I saw many other Youtubers and Tictokers trying to make Dalgona coffee. so I wondered how the taste is, thus, I also tried. The taste was nice, but as a trad...

23/03/2020

In Korea and Japan, you can easily find triangular gimbap and riceball in any convenient stores.
You can buy many different kinds of flavors.
And it differs by the fills inside of the rice such as Bulgogi, Jeyuk, or something else.
Among them, canned tuna with mayonnaise called 'Tuna-mayo' is the most popular one.



Felix the Kimchi Instagram:
► http://www.instagram.com/felixthekimchi

Felix the Kimchi FB:
► http://www.facebook.com/felixthekimchi

In Korea and Japan, you can easily find triangular gimbap and riceball in any convenient stores. You can buy many different kinds of flavors. And it differs ...

15/03/2020

In Korea, people usually eat this while they are drinking Makgeoli, Soju, Beer or Somak in a bar.
Because it usually tastes spicy, even though you are drunk with alcohol, you may feel the taste.

It's really easy to make, and you can feel the authentic taste of Korean dishes.
If you fail with this recipe, it, unfortunately, means you have a magic power to make anything taste bad, but it will barely happen...

It's really easy to make, and you can feel the authentic taste of Korean dishes. In Korea, people usually eat this while they are drinking Makgeoli, Soju, Be...

17/06/2019

In Korea, people enjoy drinking 'Sikhye(Korean sweet rice drink)' for dessert.

And also, when visiting 'Jjimjilbang(Korean hot spa)', people enjoy drinking it with some grilled eggs on the side, while they are wearing 'sheep head towel'.

In Korea, people enjoy drinking 'Sikhye(Korean sweet rice drink)' for their dessert after meal. And also, when they visit 'Jjimjilbang(Korean hot spa)', they...

01/06/2019

Egg rice is one of the simplest and cheapest dishes to make.

Koreans eat this for their breakfast because it's really easy and quick to make.

Here, I introduce you two different versions of egg rice: Korean & Japanese.

Egg rice is one of the simplest and cheapest dish to make. It's really easy and quick to make. So, a lot of Korean people eat this for their breakfast. Here,...

04/05/2019

https://www.youtube.com/watch?v=7ziMQ2UamlQ
In Korea, when people go out to eat 'Dakgalbi (Stir-fried or grilled spicy chicken)' with their friends or family, they like to eat 'Jaengban Makguksu (Korean cold noodle)' together with 'Dakgalbi'.

And, when you eat Korean BBQ, this noodle could also be a great combination with BBQed meats

Furthermore, unlike other common Korean foods cooked with meats, vegetarians can also easily try this dish and feel the authentic Korean spiciness.

21/04/2019

Happy @ Aachen, Germany