FOOD PHOTOGRAPHY BERLIN: keep it simple - cooking with 5 (more or less) ingredients. FOOD STYLING: LISA NAGAHAMA - PHOTOGRAPHY: JOERG LEHMANN
easy peasy goes Mustique Island. Our friend Bryan Adams loves vegan food and was happy to have some meals with cook book writer Risa Nagahama. Vegan is the future and easy peasy still in your bookstore! Make the world and your body greener. #mustique #mustiqueisland
BONNE ANNÉE - FROHES NEUES JAHR - HAPPY NEW YEAR ! la tentation rouge
Auf Wiedersehen Eatside Gallery Berlin - Easy Peasy - Buch und vielen Dank an Lisa Nagahama und Jörg Lehmann!
Rechtzeitig zum Weihnachtsfest hat meine absolute Lieblingsphotographin Margaretha Olschewski unser EASY PEASY Buch von meiner absoluten Lieblingsfreundin Anke Degenhard geschenkt bekommen. Love you all and thank you!!!!!!!
Heute im Tagesspiegel :-)
Das Dessert zum Montag: Heidelbeeren, Passionsfruchtpüree, Tapioka, Zimt, Kardamom, Kokosmilch, Honig
one of our favorit chefs ishttps://m.facebook.com/david.goerne.restaurant.G.a?fref=pb from the restaurant Manoir de Retival in normandy. THE place to enjoy about everything you like in France. David is in love with his new gift: easy http://www.deutschlandfunkkultur.de/deutscher-sternekoch-in-frankreich-der-grosse-appetit.1013.de.html?dram:article_id=349421
easy peasy's new fan: Chef Vladimir Mukhin from Restaurant White Rabbit in Moscow came to see Risa Nagahama in Studio1. Great sympathie and lot's of exchange. Spaciba Vladimir! You are wonderfull!!!
News in Berlin: Easy peasy goes TV. Director Masahiro Ito from Tokyo Video Center likes the book and will film Lisa for NHK!
Tofu mit Tomamisauce. Da geht was!
Wenn Kinder Essay peasy Rezepte lesen und kochen .... :-)
Very easy times on the beach in Hawaii. My french friend @Stéphane Brouard is reading our book on the beach, maybe looking for coconuts or other exotic stuff. Aloa mate, thank you
Check this out: Billy Wagner right here on the spot. Billy: Thanks for shopping, we love you! www.nobelhartundschmutzig.com - If ever you visit Berlin, there is no place like this one. A unique experience!!!!
Berlins most famous sausage man is one of Risas biggest fans. This fellow from the Kiwicountry also likes vegetables. Here we go: Simon Ellery's Wurstexchange with Risas book. Perfect! www.thesausagemanneversleeps.com
Finally, two charming young ladies buying easy peasy books: Australian Photographer Rebecca and Foodstylist Xenia Thank you so much! We love www.markthalleneun.de
easy peasy food lovers in Markthalle 9
easy peasy moments at the event www.frischgekocht.at - Risa Nagahama likes small bottles:-) Thank you to @www.steirawirt.at
Here we go again with our alpine gourmand guru Andreas Döllerer from Golling, near Salzburg. His very wellknown Restaurant is THE place to be. He takes it very very easy peasy with Risa Nagahama. Grüss Gott! @www.doellerer.at
easy times in Austria. Famous young Chef Richard Rauch from Restaurant Steirawirt falled in love with Risa Nagahama and her new book. A nice couple we think. www.steirawirt.at
Berlin based japanese couple Moe and Endo are celebrating easy peasy moments in the 1955 Beetle. A cool location #Funkhausberlin was the set up for the picture. Endo is creating the most funky T-Shirts (https://www.facebook.com/endoberlin/?fref=ts) in the City.
Timeline Photos
Guten Mittag! Bei mir gibt es heute wieder ein Gericht aus dem (veganen) Koch-Buch „Easy Peay“, das ich gestern im Blog vorgestellt habe. Ich liebe dieses Kochbuch! Denn auch wenn ich (noch) Flexitarierin bin, so koche ich doch gerne vegan oder vegetarisch. Weil’s lecker, einfach und gesund ist. Und niemandem wehtut. Auch keinem Tier. Das finde ich gut.
#vegan #vegetarisch #kochen #easypeasy #kochbuch #betterliving #veganliving #vegetarianliving #veganfood #veganlifestyle
Here we go: A brand new easy peasy lover. General Manager of the Lanka Princess Hotel in Sri Lanka falled madly in love with our book. Michael Weyland is the guy to meet if you need Ayurveda Treatments. Check his Website and relax under the sun of this wonderfull place. Thx Michael! http://www.lankaprincess.com
jin from Paris is the youngest easy peasy fan we could introduce you to so far. His japanese mother Acco wants him to eat only healthy stuff. Beeing in the fashion business, she likes to prepare easy food bentos as well. Let's see how easy the parisians will appriciate it. Domo!
Todays Eevent: Risa Nagahama welcomes family Lohse and doggi Ante Lou. Famous 2 Star Chef Christian Lohse (Christian Lohse) is the official Ambassador of our easy peasy book ... that makes us very happy. The book is going to be available soon at his website.
We met Pascale-Luise Kassel from Munich. She loves food and is even more crazy about good wine. Pascale-Luise is the PR Manager of the famous Restaurant Tantris and does Projects, Marketing and Eventmanagement around Gourmet stuff. Thanks for the Photo dear Pascale-Luise! https://www.instagram.com/plk_kommunikation
Little Honami from Kobe would like to know, if this book is really easy peasy. It is! She made her choice: Indian summer .. strange for the spring season but she is just starting becoming a gourmet.
Die Tomamigang aus Königstein im Rausch. Mit Würze durch das Leben. www.tomami.eu Hier wird nicht gekleckert .....
The two future Chefs Mutsubu and Awai from Tokyo are about to study the sunday menue. Spring asparagus might make it today. Easy peasy as the book is called, fit's perfectly here. Thank you Chikakosan for this wonderfull image!
Easy peasy goes Japan. Mana-chan with daughter Ringo and Rimu are ready to cook together. Tokyo based Mana is spicialized in Beauty stuff (www.reinette-wax.com). We say: arigato gozaimasu!
Principessa Regina Denk came to Berlin to get this photo done. Regina knows how to make books, she is the publisher director at Germanys biggest publisher Graefe und Unzer. Thank you for this charming easy peasy Momentum!
Henry Fuchs and his daughter Ilsa are having their easy morning in Berlin, right upstairs. Henry is a famous networker dude with his @we-conect.com company. He brings people together from all over the world.
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