Two-day exhibition where around 300 artisan cheeses with the geographical origin from the regions of Serbia, Bosnia and Herzegovina, Montenegro, Slovenia, Croatia, Northern Macedonia, are presented to the broader audience, as well as occasionally cheeses from Greece, Switzerland, Italy, Netherlands, France...
Visitors have the opportunity to try rare and unusual cheese assortments, get insight
and knowledge about this food, and enjoy pairing cheeses with wines and delicacies. The program of the festival is enriched with lectures, presentations and culinary workshops.
