Sicao dry aging refrigerator

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SICAO established in 2005,professional manufacture and brand for dry ager fridge, wine chiller, wine cellar, cigar cooler
WhatsApp:+86 189 2464 8232
Email: [email protected]

03/09/2026

The Secret Weapon of Aged Tuna 🗡️

The same aging technology used in Japanese restaurants.
SICAO Aging Cabinet, with precise temperature and humidity control.
Locks in freshness, unlocks flavor.
Achieve aged tuna perfection at home.
SICAO — time well spent. 🕒

02/09/2026

When premium beef meets pure butter inside the SICAO Dry Ager, precise temperature and humidity control spark a bold flavor transformation.

The golden butter armor locks in moisture and guards against air. Backed by SICAO’s ultra-precise climate controls and UV sterilization, natural enzymes break down muscle fibers while rich, nutty butter notes seep deep into the grain over time.

Why Try It?

Ultra-Tender: Natural aging creates an exceptionally smooth, melt-in-your-mouth texture.

Flavor Explosion: Bold beefiness meets the rich, nutty aroma of cultured butter.

Masterful Precision: SICAO’s micro-climate accuracy ensures peak flavor and food safety at every stage.

SICAO | Elevating Flavor, Awakening the SensesDual-Zone Precision Control: Perfectly balances humidity and temperature t...
02/09/2026

SICAO | Elevating Flavor, Awakening the Senses
Dual-Zone Precision Control: Perfectly balances humidity and temperature to lock in the peak flavor of wine and meat.
Steak Dry-Ager: Harnesses time to enhance rich aromas and yield unmatched tenderness.
Constant Temp & Humidity Wine Cellar: Professional-grade preservation that safeguards the soul and vital essence of every vintage.
The Private Choice of Chefs and Connoisseurs — SICAO, turning time into the ultimate master chef.

SICAO Dry aging refrigerator in Singapore!Nestled along Tras Street in the bustling yet historic district of Tanjong Pag...
01/09/2026

SICAO Dry aging refrigerator in Singapore!
Nestled along Tras Street in the bustling yet historic district of Tanjong Pagar, Singapore, lies Ingleside—a Michelin Guide-selected restaurant pushing the boundaries of flavor.
At the heart of the space stands a state-of-the-art dry-aging cabinet, reminiscent of a miniature flavor laboratory. It precisely captures the passage of time, allowing premium ingredients to undergo a remarkable metamorphosis in a micro-controlled environment.
Here, long-aged cuts meet the raw flames of a custom wood-fire hearth, seamlessly balanced by the umami and acidity of house-fermented coffee shoyu and garum. It is a harmonious collision of modern European elegance and primal wood-fired intensity.
More than just a meal, it is a Michelin-worthy exploration of time, fire, and craft.
đź“Ť Ingleside | 49 Tras Street, Singapore

Master the Art of Aging with SICAO 🍷🥩Elevate your culinary journey with SICAO’s Professional Dry Aging & Curing Cabinet....
31/08/2026

Master the Art of Aging with SICAO 🍷🥩

Elevate your culinary journey with SICAO’s Professional Dry Aging & Curing Cabinet. Precision engineered for perfection!

✨ Key Features:
• Precision Climate Control: 1°C~22°C | 50%~85% RH
• UVC Sterilization: 254nm UV light ensures maximum food safety
• Premium Build: Food-grade 304 Stainless Steel & Low-E Fog-Free Tempered Glass
• Flexible Design: 600L capacity, seamlessly integrates into your space

🎨 Available in Black, Gold, Silver & Custom finishes.
đźšš Fast 7-Day Delivery available!

28/08/2026

Beijing, China (Tongzhou)
Mount Sinai Butcher Shop
Equipping SICAO dry-aging cabinets with constant temperature and humidity control to enrich meat flavor.

Custom Dry Aging RoomCapacity: CustomTemp: 1-22°CHumidity: 50-85%Custom Dry Aging SolutionUV-C SterilizationCustom Color...
28/08/2026

Custom Dry Aging Room
Capacity: Custom
Temp: 1-22°C
Humidity: 50-85%
Custom Dry Aging Solution
UV-C Sterilization
Custom Colors \& Materials
All-season Temp \& Humidity Control

Light Custom Dry Aging CabinetCapacity: 900LTemp: 1-22°CHumidity: 60-85%Commercial Dry Aging CabinetCustom Door Panel In...
27/08/2026

Light Custom Dry Aging Cabinet
Capacity: 900L
Temp: 1-22°C
Humidity: 60-85%
Commercial Dry Aging Cabinet
Custom Door Panel Integration
UV-C Sterilization
Food-grade 304 SS
All-season Temp \& Humidity Control

Dimensions, tailored to your space. Materials, matched to your style.But SICAO's customization goes far beyond a perfect...
24/08/2026

Dimensions, tailored to your space. Materials, matched to your style.
But SICAO's customization goes far beyond a perfect fit:
Precise temperature and humidity control, where every premium cut of meat rests in perfect slumber;
Antibacterial circulating airflow, locking in the primal wildness of every drop of juice.
SICAO Aging Cabinet — customizing the taste of time, for the discerning few.

21/08/2026

Flavor Evolves in the SICAO Aging Cabinet

Precise temp & humidity (1°C–22°C / 50%–85%), UVC sterilization for safety.

Ultra-low moisture loss locks in juices and intensifies flavor.

Freestanding or built-in, 35–120kg capacity to fit your space.

SICAO — bringing chef-grade dry-aged beef to your table.

Address

Shenzhen Luohu Liantang
Shenzhen
518004

Telephone

+8618818689897

Website

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