29/06/2026
At the event, smoke and steam rose into the air as crowds streamed through the venue. The festive spirit of the blended with the lively atmosphere of the night market, creating an immediate sense of excitement.
At the heart of the market stood an enormous wok measuring three meters in diameter, an impressive centerpiece with clouds of steam billowing from within. The bold, spicy aroma of crayfish filled the air. Chinese culinary master Jiang Jinhua was on site to oversee the cooking, preparing batch after batch of freshly cooked Qianjiang crayfish. Bright red and glossy, the crayfish were plump and flavorful, with firm, tender, and springy meat.
During the event, a total of 400,000 crayfish were distributed free of charge to residents and visitors, allowing everyone on site to fully enjoy their very own “crayfish feast.”