Whistler Cornucopia

06/11/2026

Discover the spirit of Lillooet through the wines of Fort Berens. Nestled above the Fraser River at the foot of the Coast Mountains, Fort Berens crafts wines that reflect the rugged beauty and unique terroir of British Columbia’s interior.

Rooted in respect for the land and inspired by the St’át’imc people, the original stewards of this region, every bottle tells a story of place, passion and connection.

Experience Fort Berens at Cornucopia Whistler this November and explore wines shaped by the road less travelled.

06/04/2026

Longer days, fresh flavours and experiences designed to be enjoyed together.

This June, we invite you to celebrate spring in Whistler. Enjoy thoughtfully curated nourishing meals and a new season to savour.

Come together over great food and shared moments, explore all the culinary delights Nourish Whistler has to offer. 🌿

https://www.nourishwhistler.com/

05/28/2026

Wine, beer or spirits what's your pick for patio season?

05/21/2026

Spring patio season in Whistler is calling

From lakeside sips at Nita Lake Lodge to après-inspired bites at Bar Oso, plus unforgettable dining and cocktails at Araxi and Il Caminetto, these are the patios we’re loving this spring.

Which patio's on your must-visit list?

Check out all the best spring dining deals: https://bit.ly/4dmKzOx

05/14/2026

Sip, savour and stay connected 🍇

Subscribe to the Whistler Cornucopia newsletter for the latest announcements, curated experiences and special offers delivered straight to your inbox.

Take your taste buds to the edge of anticipation at Cornucopia in Whistler with drink seminars, chef's lunches and demonstrations, and delicious winery dinners.

05/01/2026

Spring is here, but we’re already dreaming of fall.

Cornucopia Whistler returns November 5-15, 2026.

As the leaves turn and the air cools, Whistler comes alive with bold flavours, unforgettable tastings, intimate dinners and hands-on experiences. It’s the season to gather, indulge and celebrate the best in food and drink.
Tickets go on sale September 1.
Start planning your fall escape.

https://bit.ly/42FjRu1

11/16/2025

The Grand Finale: Spirits & Italian Flair at Il Caminetto 🇮🇹

As Cornucopia 2025 comes to a close, we’re wrapping up in true style, with an evening of cocktails, cuisine, and celebration.

Join us tonight for a relaxed yet refined culinary journey, featuring handcrafted cocktails that spotlight international spirits from the Campari portfolio, perfectly paired with elevated Italian fare from Executive Sous Chef Graham MacDougall.

Guided by Bar Manager Kyle Parent, this experience unfolds in Il Caminetto’s elegant lounge, where each sip and bite tells a story of flavour, balance, and artistry.

Let’s toast to another unforgettable Cornucopia with bold flavours, inspired talent, and one last night to savour it all. 🥂

11/16/2025

La Fête du Brunch, where Cornucopia mornings meet true indulgence!

Celebrate the final day of the festival in style with a spirited brunch affair that’s anything but ordinary. Begin with shared family-style starters, then dive into your choice of refined brunch entrées crafted to impress at La Fête du Brunch at Lorette Brasserie.

To set the mood, enjoy elevated drink stations pouring signature brunch cocktails, sparkling wines, and seasonal sips, because no Cornucopia morning is complete without a little sparkle.

Gather your friends for Brunch and toast to one last morning of Whistler Cornucopia 2025; bold, beautiful, and oh-so-delicious. 🍳

11/15/2025

Pop, Sip, Repeat at Today's Drink Seminar “I Just Love Your Sparkling Personality”

Whether you’re bold and bubbly or quietly effervescent, there’s a sparkling wine with your name on it, and Sean Nelson is here to guide you through it. 🥂

A globetrotting sommelier with credentials like WSET 3, French Wine Scholar, and Court of Master Sommeliers Advanced, Sean has poured wines across the world, led award-winning programs at Vij’s Restaurant, and earned titles like BC Sommelier of the Year. Now, with Somm Wine Guy Consulting, he’s making wine approachable, fun, and unforgettable.
This afternoon, taste your way through Champagne, Prosecco, Cava, Pet-Nat, and everything in between, wines that are elegant, festive, surprising, and full of charm. ✨

Saturday, November 15, 2025 Time: 11:30 AM – 1:00 PM Location: Whistler Conference Centre
https://www.whistlercornucopia.com/product/?id=drinkseminar29-25

11/14/2025

We’re coming in hot, the final Saturday evening & Sunday of Cornucopia 2025 are ready to make your palate dance!

Don’t miss the grand finale of Whistler Cornucopia! Join us for an unforgettable weekend filled with Drink Seminars, the Culinary Stage Series, and our final Signature Event: Straight Up: Shaken Not Stirred, happening tomorrow! Lock in your Saturday night plans with a bit of glam. This is your official invite to get dressed up and dance the night away.

Take advantage of exclusive accommodation savings when you book with event tickets—packages start at just $95 CAD per person, with up to $20 off each event ticket. Plus, stay 3+ nights to score a $100 dining voucher for some of Whistler’s best restaurants!

Don’t let FOMO win, secure your spot, raise your glass, and let’s finish this festival in bold, bright flavour.
🥂 See you there.

https://www.whistlercornucopia.com/packages/