Peacock Billiards

Peacock Billiards Peacock Billiards is an all ages destination for a night out or a day trip in downtown Victoria.
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We're a luxury pool hall and licensed cafe, where you're free to relax how you please. Be it a game of pool with your family, or a night on the town with some friends looking for a plate of nachos and a pitcher of beer, this is the spot for you.

FRESH FEATURE SHEETBrisket tacos, the return of our legendary London Fog Shaft, the continuation of what I celebrate as ...
08/28/2026

FRESH FEATURE SHEET

Brisket tacos, the return of our legendary London Fog Shaft, the continuation of what I celebrate as “Framboozle season”, pork tenderloin tapas…this late summer feature sheet has a LOT going on, get in here!





SMOKED SALMON CROSTINI
toasted baguette topped with dill cream cheese, pickled and Chef Nigel’s house smoked salmon.

Great to share, light and tasty, and just the right size to smash while you’re waiting for your turn at the table.
$10.

BRISKET TACOSsoft corn tacos, house smoked beef brisket and charred salsa, pickled onions and fresh cilantro make for a ...
08/27/2026

BRISKET TACOS

soft corn tacos, house smoked beef brisket and charred salsa, pickled onions and fresh cilantro make for a clean, rich and delicious tacos. On special from now until ? Maybe forever?

$18 for 4, goes great with a classic marg.

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home richer!Info & Registratio...
08/10/2026

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home richer!
Info & Registration: contact Kathie at [email protected]

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home $500 richer!Info & Regist...
08/10/2026

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home $500 richer!

Info & Registration: contact Kathie at [email protected]

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!If you’ve got the skills, or know someon...
07/11/2026

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!

If you’ve got the skills, or know someone that does, please contact us ASAP at [email protected]

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!If you’ve got the skills, or know someon...
07/11/2026

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!

If you’ve got the skills, or know someone that does, please contact us TODAY at [email protected]

SPOTTED IN THE KITCHEN:Carbs. Cheese. Cream. Flavour. Satisfaction. It’s not 1994 anymore, but should we run it?
07/03/2026

SPOTTED IN THE KITCHEN:

Carbs. Cheese. Cream. Flavour. Satisfaction.

It’s not 1994 anymore, but should we run it?

So we found our new Chef and holy heck does this guy know meat! You’ve gotta get in here and try his SMOKED PORK TACOSt...
06/27/2026

So we found our new Chef and holy heck does this guy know meat! You’ve gotta get in here and try his

SMOKED PORK TACOS
tender, house smoked and slow roasted BBQ pork, topped with fresh pico de gaio and cilantro lime crema, served on four corn tortillas

On now until next Thursday. Or forever if yall like em enough.

Which you will.

FOOS. IS. BACK. We moved some heavy things, did some maintenance, and now there’s a the Tornado Table Soccer table is di...
06/26/2026

FOOS. IS. BACK.

We moved some heavy things, did some maintenance, and now there’s a the Tornado Table Soccer table is dialed in and ready for your own version of World Cup action!

Andy is going on parental leave (congratulations!) and we’re doing nothing but growing these days, so we’re starting our...
06/09/2026

Andy is going on parental leave (congratulations!) and we’re doing nothing but growing these days, so we’re starting our hunt for a new Sous Chef now!

If this sounds like you, or someone you know, please contact us ASAP at [email protected]

Address

1175-C Douglas Street
Victoria, BC
V8W2E1

Opening Hours

Monday 11am - 1:30am
Tuesday 11am - 1:30am
Wednesday 11am - 1:30am
Thursday 11am - 1:30am
Friday 11am - 2am
Saturday 11am - 2am
Sunday 11am - 1:30am

Telephone

(250) 384-3332

Website

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