05/30/2012
Photo contest...share your favourite ingredient and be entered to win dinner for two at Cento Notti in the Opus Hotel. $200 value.
Have we introduced you to Chef Paul Marshall? With more than a decade of experience under his belt in the gastronomic hotbeds of Toronto and Vancouver, Paul flaunts his culinary finesse with a progressive farm-to-table menu at Cento Notti inside OPUS Vancouver. From house-made burrata to hand mad...