08/08/2026
Yunomi cups are my favourite thing to make. It’s simple with no handles so they tend to last a long time. I like leaving Rokurome(throwing lines), and that is one trait I inherited from my teacher I learnt pottery from. The dimple also was learnt from him (which is something you see in Japanese pottery sometimes) and I’m convinced he’s the reason why we see so many dimpled cups in Vancouver today. I love seeing the glaze movement, and since I tend to like the fluid glaze, if the surface was flat, the glaze will most likely just run down the side.
I try to make them so that they fit in your hand well. The Rokurome lines align with fingers while the thumb grabs the dent and it feels secure and you feel the warmth while holding it. Yunomi cups are perfect for green tea or coffee, or any drinks that are not boiling hot.
The last photo shows the profile of the cup. To get the soft swirl the cup has to be thrown thin. However I leave the rim thicker to make it more durable, but also to prevent the cup from warping in firing.