10/06/2026
Japanese style potato salad🥗 Recipe ⬇️
Ingredients
10 Spring Creek Quail Farms Quail eggs
2 potatoes
1/3 cucumber
1/4 onion
3–5 slices of bacon
3 tbsp mayonnaise
1 tsp vinegar
1 tbsp salt, for boiling the potatoes
Salt and black pepper, to taste
Chili crisp, to taste
Instructions
1.Peel the potatoes and cut them into bite-sized pieces. Add 1 tbsp salt to a pot of boiling water, then cook the potatoes until tender. Drain well.
2.Boil the quail eggs, then cool them in cold water. Peel and cut them in half.
3.Thinly slice the onion. Soak in cold water, then drain well.
4.Thinly slice the cucumber and sprinkle it with salt. Massage gently, rinse, and squeeze out the excess water.
5.Cook the bacon in a frying pan until crispy, then chop into small pieces.
6.Place the potatoes in a bowl. Add the mayonnaise, vinegar, and salt to taste. Add the cucumber, onion, and bacon, then mix while lightly mashing the potatoes.
7.Gently fold in the quail eggs.
8.Transfer to a serving plate, sprinkle with black pepper, and finish with chili crisp.
