09/19/2026
JUST ADDED FOR NEXT SATURDAY's CHEF LINE UP:
ONE Restaurant's Head Pastry Chef Rafaela Hypolito
Chef Rafaela Hypolito brings a thoughtful and creative approach to her role as Pastry Chef at ONE Restaurant. Her culinary journey began in Brazil, where she founded Tingo Pão de Queijo from her home kitchen. Within three months, the business grew into a dedicated production facility producing approximately two tons of pão de queijo each month, which she successfully operated for nine years before moving to Canada to pursue her passion for pastry.
After studying Baking and Pastry Arts at Centennial College, Rafaela refined her craft through roles at an Asian bakery and, most recently, Alder. Inspired by French pastry and chefs including François Perret, her approach balances technical precision and creativity with an emphasis on flavour and seasonality.
At ONE, Rafaela brings this philosophy to a refined and globally inspired dessert program, with creations including the Cherry Blossom Pavlova with sakura pastry cream, raspberry, and caramel miso; Yuzu Pistachio Tart; and Rhubarb Mille Feuille. Drawing on her experience as both an entrepreneur and pastry chef, she creates memorable desserts that are beautifully executed, approachable and, above all, focused on flavour.
Get tickets for this awesome food Festival: https://www.eventbrite.ca/e/8th-thistletown-chefs-harvest-party-tickets-1993946046300?aff=ebdssbdestsearch