08/26/2016
In this article our topic is pearls; there is so much to learn about pearls so here is a taste into the history and how to care for them. Today we will discuss akoya specifically, and in future articles there will be more information about the other pearl types available.
So to start, there are four major types of cultured pearls: akoya, freshwater, South Sea and Tahitian. Historically, akoya come from Japan, and today the species is also cultivated in China, but the mollusk can be found in many places around the globe. So where does the name akoya come from? Some literature suggest that in Japanese, the word akoya means oyster, and others say it is the specific place where the oyster came from. In my education I learned that there are 5 species of the akoya mollusk, and one is the Pinctada fucata – subspecies martensii, all of which are Latin names, and a little technical for this article’s purpose, as I wanted to know the Japanese origin.
Here are a couple excerpts from forum posts regarding the meaning for akoya. http://www.pearl-guide.com/forum/showthread.php?140-Does-Akoya-mean-saltwater-in-Japanese.
From Jeremy Shepherd and Doug Fiske. They dug into the origin and here is a little that I found out from them. They asked Dr. Tomoo Homma who has a PhD in Medical Science, and he said; Akoya originated from the location name where this pearl oyster was collected in the distant past. Long ago, akoya pearls were found in large quantities at Akoya-No-Ura in Aichi prefecture.
Osamo Fukumoto, another writer, cites the Wakunnoshiori, a Japanese dictionary written by Kotosuga Tanigawa (1709-1776), and published in 1805 stated that Ako is old Japanese; which means: my baby, or my child and is a suffix after someone’s name and used to express affection. This word is still used today. Mr. Fukumoto believed that because pearls were so highly prized and treated tenderly, ancient Japanese people started calling pearls akoya, like their children, and that is where the name of the akoya oyster came from.
So you can take your pick, personally, I like the Ako version myself, as it is more romantic, and well, pearls are romantic aren’t they?
I won’t get into the ‘A’ versus ‘a’ arguments, in akoya. From my understanding, in Japanese, there is no formalization of nouns and names and these words are not capitalized like in English. So Akoya is akoya, and that is used today when writing about these pearls in English.
If you didn’t already know, cultured blister pearls were first made in China in the 1300’s, but the pioneer for pearl marketing began in Japan with Kokichi Mikimoto in the 1890’s. By 1900, he was successfully cultivating and later selling his pearls in stores in Europe and North America.
Since that time, many akoya necklaces have been passed down through families and that is how I received my akoya necklace. My uncle gave the strand to my aunt when they got married in the 1950’s, and when she passed away, he gave them to my mother, and when I got married, she gave them to me.
Here is the backstory for my necklace that I discovered while learning about akoya pearls. World War II heavily damaged the Japanese akoya cultured pearl industry and production was limited in the 1940’s making it extremely difficult to make uniform strands, so, being pragmatic, they made graduated strands until their production increased. Most common were 17” long with a single 7 mm center pearl and 3 mm pearls at the clasp. I always loved the long graduated strand passed down to me; it measures 26” L., made with 91 pearls, with one 8.5 mm center pearl and descending in size down to 5.5 mm pearls at the clasp. With this information about the wartime limitations on production and when my uncle married, I have a pretty good idea that the necklace was purchased sometime between 1948 and 1952.
Historically, akoya pearls are known for their consistent size and shape and are held to a higher standard for matching than the other pearl types and if you look at these strands you will notice that they are all very, very closely sized to one another and are exceptionally round. The akoya oysters are cultivated in the colder waters and because of this their nacre is deposited slowly, giving the pearl a better luster, and for this reason, cultivators harvest the mollusks during the winter months. This luster is very evident, and depending upon the quality of the strand, the luster can almost be mirror like.
So if you would like to purchase a strand of akoya pearls, or if you already own one, what can you do to keep them looking beautiful? Most importantly, Use the Last On, First Off Rule. Which means, after you finish grooming/dressing, put on your jewellery and make it the first thing you remove before un******ng. If you love your pearls and want to keep them nice, never, ever, ever, apply hair spray or perfume when you are wearing pearls, and I hope I don’t need to tell you not to wear your pearl earrings while you take a dip in the swimming pool.
Pearls are organic and therefore soft and will be damaged by chemicals and they are easily scratched so they should be stored separately, with the clasp closed in their own bag. They are a treasure; so let them sleep in a nice soft velvet bag.
If you wear them often you will need to clean them, and the best way is to place them on a damp, not wet, towel and gently roll the strand over the cloth. Be careful not to pull onto the strand as you roll, as you may stretch the knotted silk thread and make the strand uneven looking. Periodically check your knots to see if there is fraying as the silk will wear out over time and they may need to be restrung. If you are still wearing Grandma’s akoya pearl necklace, you may need to have them cleaned and restrung, and if you do so, your pearls should last into another generation like mine. I hope this article will help you enjoy your akoya necklace even more!