13/06/2026
Easy Chicken Francese
This Easy Chicken Francese from deesviral is golden, tender, and coated in a silky lemon butter sauce — a restaurant-style chicken dinner made simple at home.
Ingredients
• 4 chicken breasts, thinly sliced
• ½ cup all-purpose flour
• 2 large eggs, beaten
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 tbsp butter
• ½ cup white wine or chicken broth
• ½ cup chicken broth
• ¼ cup fresh lemon juice
• Lemon slices
• Fresh parsley, chopped
Directions
Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then pan-fry in olive oil until golden and cooked through. Remove chicken. In the same skillet, melt butter, add wine or broth, chicken broth, lemon juice, and lemon slices. Simmer until slightly thickened. Return chicken to the pan and spoon sauce over the top.
Bright, buttery, and full of flavor — save this recipe and follow deesviral for more easy chicken dinners.