STONYRIDGE MUD-BOGGS

08/10/2026

09/15/2025

STONYRIDGE MUD-BOGG;

Good morning friends,

I hope everyone is doing well and still riding high from the excitement of the Stonyridge Mud-Bogg! It was an incredible event, and I’m grateful to everyone who came out, competed, and helped make it such a memorable day.
That said, I’ve been made aware that a few of the trophies handed out may have had some spelling errors on the plates. If you received one of these, I’d love to make it right. Please send me a clear photo of your trophy showing the misspelled plate, and I’ll make sure you receive a properly corrected version that reflects the recognition you earned.
This event means a lot to all of us, and I want to ensure that every detail—big or small—is handled with care and respect. So if your trophy plate needs fixing, don’t hesitate to reach out. I’ll get the corrected plate sent your way as soon as possible.
Thanks again for being part of the Stonyridge Mud-Bogg family. Looking forward to seeing you all again soon!

Warm regards,
Glen D. Hogan

09/09/2025

STONYRIDGE MUD-BOG 2025

112 likes, 3 comments. “Prepare for take off 🚀”

08/31/2025

Good luck this afternoon to all our competitors @ STONYRIDGE MUD-BOGG

Gates open for 9 am

08/28/2025

Available this Sunday, Stonyridge MUD-BOGG ($15.00)

VEGETARIANA: Rustic tomato sauce, fresh mozzarella, sweet red pepper, fresh zucchini, sweet eggplant, extra virgin olive oil.

CARNIVORA: Rustic tomato sauce, fresh mozzarella, sweet sausage, mild soppressata, savoury pancetta, Parmesan.

DOLCE E SALATO AL POLLO: Rustic tomato sauce, fresh mozzarella, succulent chicken, sweet red pepper, tangy bbq sauce, sweet red onion.

PASQUALE: Rustic tomato sauce, fresh mozzarella, sweet sausage, fresh rapini.

MARGHERITA: Rustic tomato sauce, aromatic basil, Fior di latte, parmesan.

08/28/2025

08/28/2025

Good days friends !!

For those coming out to race on Sunday please SCAN the QR code and sign up for Sundays event.

Sign your waiver online and save time at the track with SpeedWaiver.com

08/28/2025

ARE WE READY ???