Farmer Del

10/20/2026

WHY GRASS-FED AND GRASS-FINISHED?

You’ll see us talk a lot about our beef being 100% grass-fed and grass-finished.

What does that actually mean?

Our cattle are raised on pasture and finished entirely on grass and hay. We don’t switch them over to grain at the end.

It takes time, good pasture, and cattle that are well suited to being raised this way.
It’s the way we’ve chosen to farm, and something we’re incredibly proud of.

Have you ever tried grass-fed and grass-finished beef?

10/16/2026

WHAT DO WE ACTUALLY OFFER?

We get quite a few new people following us, so we thought we’d do a quick introduction to what we offer.

Farmer Del raises 100% grass-fed and grass-finished beef right here in Alberta.
You can order a half or whole beef to stock your freezer with a variety of cuts, including steaks, roasts, ground beef, stewing beef, short ribs and more.

We also have a Farmer Del Membership for families who want priority access to beef orders, savings on our tallow products, and an invitation to our annual farm cookout.
If you’re new to buying beef directly from a farm, don’t worry. Give us a call and we’ll happily walk you through it.

https://www.farmerdel.com/order

10/15/2026

If you’re new here, welcome!

Farmer Del is a local Alberta farm just north of St. Albert, raising cattle on pasture and providing grass-fed, grass-finished beef directly to local families.

For us, it’s pretty simple. Take care of the land, take care of the cattle, and raise beef we’re proud to put on our own family’s table.

Nothing fancy. Just good pasture, time, and a lot of attention to doing things properly.

If you’ve been wanting to know more about where your beef comes from, we’re always happy to chat.

https://www.farmerdel.com/our-story

10/14/2026

A friendly reminder to our St. Albert, Edmonton and surrounding communities! Farmer Del offers 100% grass-fed and grass-finished beef, raised right here on Alberta pasture.We're currently taking orders for half and whole beef, but availability is limited as we head through our busy fall season.

Whether you're ordering for your own family or considering splitting a whole beef with someone, we'd love to help you get started.

You can reserve your beef online with a deposit, and all our pricing and ordering information is available on the website.

https://www.farmerdel.com/order

Don't hesitate to reach out if you have questions. We'd love to hear from you! (780) 213-2053

10/13/2026

Why is fall such a great time to order grass-fed and grass-finished beef?

It all starts out on the pasture.

Throughout the growing season, our cattle have been grazing on grass, building condition and naturally developing fat reserves.

That fat development, along with the heritage breeds we raise, contributes to the marbling and flavour we're looking for in our beef.

This is an important time of year for Farmer Del, and we're now accepting orders from our limited fall availability.

If you've been considering buying directly from a local farm, we'd encourage you to reserve your half or whole beef while you can.

You can see what's included, review pricing, and place your order here:

Give Farmer Del a call any time if you have any questions at all. (780) 213-2053

Buy grass-fed, grass-finished heritage beef direct from Farmer Del's Alberta farm. Save big with half or full beef packages. Premium quality from pasture to plate.

10/12/2026

Here’s a question we get from people considering their first half beef:

“How long will all of that beef actually last us?”

Of course, that depends entirely on the household.

So let’s do a completely unscientific local survey.

How many nights a week does your family normally eat beef?
Once? Twice? Three or more?

We’re curious what’s normal in households around here.

10/11/2026

Farmer Del and his son contemplating what to do with this bull that doesn’t want to move - any suggestions?! This is one of our busiest times at Farmer Del, and we have limited availability for our grass-fed and grass-finished beef.

There's nothing quite like heading into an Alberta winter with a freezer full of good beef. Roasts for those cold Sunday afternoons, ground beef for homemade chili, steaks for family dinners, and plenty of options for the months ahead. If you've been planning to order a half or whole beef this fall, don't leave it too long.

Our cattle have spent the growing season on pasture, and this is an excellent time of year for harvest.

Orders can be placed directly through our website with a deposit to reserve your beef.

https://www.farmerdel.com/order

We'd love to help you get your freezer stocked for winter! Give us a call if you have any questions at all. (780) 213-2053

10/10/2026

Farmer Del, his son, and can't for get sidekick Ace on top the hill scouting out the bulls! If you've been thinking about ordering a half or whole beef, now is the time! Our cattle have spent the growing season on pasture, naturally building condition and laying down fat as the colder months approach. It's a wonderful time for harvesting beef with the flavour and natural marbling we work so hard to achieve.

We're now in one of our busiest seasons, and fall availability is limited.

If filling your freezer with locally raised beef has been on your mind, we encourage you to get your order in while we still have availability.

You can view our pricing and reserve your beef directly through our website.

https://www.farmerdel.com/order

Questions? Give us a call. We're always happy to help! (780) 213-2053

10/10/2026

Our view!

This is the best time to get grass-fed, grass finished beef. There’s a few weeks every year when the marbling is exactly right. We’re in them. Dry aged and cut to your specs.
Text Del at (780) 213-2053, or send a note through https://www.farmerdel.com/contact and he’ll get straight back to you.

Happy to answer questions in the comments too. Have a great weekend!

10/09/2026

Does anyone still do a proper Sunday roast?

The kind that cooks slowly for hours with potatoes, carrots, onions and enough gravy for everything on the plate.

It feels like one of those meals we grew up with that deserves a comeback.

If your family has a roast tradition, tell us what goes in yours. We might steal a few ideas for Farmer Del’s kitchen.

Buy grass-fed, grass-finished heritage beef direct from Farmer Del's Alberta farm. Save big with half or full beef packages. Premium quality from pasture to plate.