02/08/2025
These were the softest most crispy potatoes! I was so impressed! Recipe:Ingredients:- 2 Pounds Potatoes- 2 tbsp butter- 2 tbsp avocado oil- 3/4 tsp dried thyme- 1/4 tsp rosemary leaves- 3/4 tsp salt- 1/2 tsp pepper- 1 cup vegetable broth - 5 cloves of garlic or 5 tsp minced garlic Instructions: 1.)Make sure your oven rack is on the top shelf and pre-heat your oven to 500 degrees. Cut Potatoes into 1 inch thick slices 2.) in a seperate bowl melt your butter. Once melted add your oil, thyme, rosemary, salt and pepper and combine 3.) Add your potatoes to a large bowl and toss your potatoes with your seasoning to make sure they’re well coated 4.) Add to a 9x13” pan and make sure they’re in a single layer 5.) Cook for 30 mins flipping halfway through 6.) Add your vegetable broth and your minced garlic to your potatoes and cook for another 15 mins. If you want yours crispier bake for an additional 5-10 mins 7.) Serve and Enjoy ゚viralシfypシ゚
