06/23/2026
Calling all bakers, jam-makers, pie pros, cookie creators, and kitchen experimenters.
We had a few technical hiccups over the weekend with the Homecooking and Baking section of the Priddis & Millarville Fair entry process.
The good news? It’s all fixed now.
We’re sorry for any confusion or inconvenience, and we appreciate everyone’s patience while it was sorted out.
Entries are open again, so go ahead and enter those pies, breads, preserves, cakes, cookies, and all the homemade goodness you’ve been working on.
Fair entry details can be found here:
https://millarvilleracetrack.com/the-priddis-millarville-fair/