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Gault&Millau Belgium

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Gault&Millau Belgium

Official page of Gault&Millau Belgium

www.gaultmillau.be

www.culinaryinnovators.com

03/09/2026

A look back at last year’s outstanding winners of the Gault&Millau Belgian Chocolatier Awards… 🍫

🏆 Chocolatier of the Year 2026 – Brussels
Jérôme Grimonpon, Uccle

🏆 Chocolatier of the Year 2026 – Flanders
Deduytschaever, Ghent

🏆 Chocolatier of the Year 2026 – Wallonia
Darcis, Verviers

✨ Discovery of the Year 2026 – Belgium
La Chocolaterie du Château de Leignon, Ciney

Four remarkable winners, each distinguished by their unique vision, refined flavours and unwavering dedication to their craft. Soon, Soon, we’ll reveal Belgium’s next Chocolatiers of the Year. Who will follow in their footsteps?

Discover the winners of last year: https://chocolatier.gaultmillau.be/en/news/gaultmillau-bekroont-de-chocolatiers-van-het-jaar-2026-en-maakt-nieuwe-selectie-van-beste-chocolatiers-bekend

31/08/2026

Spotlight on De Jonkman, winner of the Restaurant Philosophy Award at the Gault&Millau Culinary Innovators 2026. 👏

As co-founder and driving force behind NorthSeaChefs, chef Filip Claeys is one of Belgium’s pioneers in putting sustainability into practice.

His long-standing commitment to tackling overfishing and giving bycatch greater culinary and economic value lies at the heart of De Jonkman’s distinctive philosophy. 🌱

Read the full story on our website via the link: https://www.gaultmillau.be/en/news/de-jonkman-winnaar-van-de-restaurant-philosophy-award-tijdens-de-gaultmillau-culinary-innovators-2026

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28/08/2026

The Gault&Millau Catering Awards Show 2026 is getting closer!

On Monday, 14 September, Gault&Millau will honour the companies, institutions and chefs making a significant and inspiring contribution to collective catering and event catering.

📅 Monday, 14 September 2026
🕔 17:00–20:30
📍 Maison de la Poste, Tour & Taxis, Brussels

We look forward to celebrating the people shaping the future of catering.

24/08/2026

Three more weeks until the Gault&Millau Chocolatier Awards.

On Monday, 14 September 2026, our Gault&Millau inspectors will reveal their selection of Belgium’s finest chocolatiers for the 10th time. During the ceremony, we will announce the Chocolatier of the Year for Flanders, Brussels and Wallonia, as well as present the ‘Discovery of the Year’ award to an exciting new talent.

Who will take home an award this year?
Stay tuned!

20/08/2026

Partnernieuws | In Limburg smaakt het leven net iets beter. 🍷

Geen enkel product vertelt het verhaal van een streek zo mooi als wijn. In Limburg proef je niet alleen de rijke bodem, maar ook een bewogen verleden en de veerkracht van een regio die zichzelf telkens opnieuw uitvindt.

Van voormalige mijnsites die uitgroeiden tot bruisende plekken voor technologie, creativiteit en innovatie tot bijzondere initiatieven die het Limburgse erfgoed opnieuw tot leven brengen: ontdek waarom het leven in Limburg nét iets beter smaakt.

Lees het volledige artikel via de link: https://www.gaultmillau.be/en/news/partnernews-in-limburg-smaakt-het-leven-net-iets-beter

06/08/2026

Spotlight on Freddy Eats World – Culinary Innovator Digital & Social Media award 2026.

Freddy Eats World is redefining how a new generation discovers food. From hidden street food gems to exceptional fine dining experiences, his content inspires over 115,000 followers to explore, taste and support restaurants with genuine passion and craftsmanship at their heart.

Congratulations to Freddy Eats World on this well-deserved recognition.

Read the full story via the link: https://www.gaultmillau.be/nl/nieuws/spotlight-on-freddy-eats-world-winnaar-van-de-digital-social-media-award-tijdens-gaultmillau-culinary-innovators-2026

03/08/2026

Ten To Taste: 10 Brussels gastro-bistros. 🍽️

From timeless Belgian classics to contemporary bistronomy, Brussels is home to some of Belgium's finest gastro-bistros. Our Gault&Millau inspectors have selected ten addresses where tradition, creativity and genuine hospitality come together.

📍 Les Brigittines
📍 Le Wine Bar des Marolles
📍 Le Fringant
📍 Charlu
📍 La Branche d’Olivier
📍 Kartouche
📍 Pigeon Noir
📍 Mome
📍 Le 203
📍 Les Petits Bouchons

Discover the full selection and plan your next culinary stop via our Gault&Millau website: https://www.gaultmillau.be/fr/actualites/dix-gastro-bistrots-bruxellois-pleins-de-caractere-et-de-saveurs

31/07/2026

Spotlight on Julius Persoone of The Chocolate Line – Culinary Innovator of the Year 2026.

By combining chocolate with science, medicine and art, he shows that gastronomy can extend well beyond the plate and make a real difference.

Discover the inspiring story behind this remarkable innovation via the link: https://www.gaultmillau.be/en/news/spotlight-on-julius-persoone-award-winnaar-innovator-of-the-year-tijdens-gaultmillau-culinary-innovators-2026

29/07/2026

Gault&Millau rewards Tomorrowland’s best dishes for the 12th year in a row!

Out of 340+ dishes and over 110 food stands, our team of inspectors selected the ultimate festival food experiences in 5 tasty categories.
🍽️

1° Best Festival Food: Red Curry Croquette Thai food by River Kwai
2° Best Burger or Bun: Latin America Hot Dog by PAN
3° Best Dreamville Experience: Onigiri spicy tuna & sesame chicken by Onigo
4° Best Vegan Dish: Korean fried oyster mushrooms By Ponyhof/Wussler
5° Best Sweet Dish: Tomorrowland Waffle by Tomorrowland Kitchen

From elevated street food to global fine dining, Tomorrowland once again proves that music and gastronomy go hand in hand. ✨

https://www.gaultmillau.be/en/news/gaultmillau-food-tour-at-tomorrowland-featuring-the-best-dishes

© Tomorrowland

19/07/2026

Restaurant van de week / Restaurant de la semaine : Debra

Ons restaurant van de week is Restaurant Debra. Debra is recent tijdelijk verhuisd naar een nieuw pand te Zuidstationstraat 14 Gent, waar je kunt genieten van hun terroirgedreven concept. Het voormalige pand van restaurant Faim Fatale, met een prachtige tuin en groene oase, leent zich perfect voor het à la carte fine dining concept van Debra.

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Notre Restaurant de la semaine est Debra, qui a récemment pris ses quartiers, de manière temporaire, dans un nouvel écrin situé Zuidstationstraat 14 à Gand. Les amateurs pourront y retrouver l’univers gastronomique du chef, toujours fidèle à une cuisine guidée par le terroir et les saisons. Anciennement occupée par le restaurant Faim Fatale, cette élégante demeure, agrémentée d’un magnifique jardin et d’un véritable écrin de verdure, offre un cadre idéal pour le concept de fine dining à la carte développé par Debra.

https://www.gaultmillau.be/en/restaurants/debra-gent?ref=search&an=&ad=

© Julie Morgane

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