09/06/2026
Roaming canapés 🥟 served post ceremony as standard as part of our menus both here at Tiller Farm and as part of our offsite catering. Bite sized to make for easy eating during cocktail hour.
Roaming canapés set the tone for your celebration, and variety is key.
When selecting your canapé menu, we typically recommend a balanced mix of 2 meat, 2 seafood and 2 vegetarian options. This ensures there's something for everyone.
It's not just about the ingredients either, we also encourage choosing a range of styles and textures. Think something fresh, something filling, something crispy, and something delicate. Rather than selecting six fried items or multiple raw seafood dishes, a varied menu keeps guests excited with every tray that comes around.
Need help creating the right combination? The Tiller team can guide you through our seasonal selections to build a menu that's both balanced and crowd-pleasing.
🐑 Lamb sausage roll, wax mayonnaise
🥟 Cabbage and mushroom gyoza, hot chilli
🍅 Tomato cracker, prawn, avocado, sesame mayonnaise
🥦 Rye cracker, caramelised cauliflower puree
🥩 Beef & Pork kebab, tomato chilli relish
