Allsorts Cakes Sydney

26/06/2026

Pretty in Pink

10/06/2026

Last night I hosted the first night of my 8 week cake decorating course at . The ladies were learning a few effective flourishes to decorate their cakes this week. Next week will be 3D figurines. Week by week they will expand their skills culminating in a beautiful fondant covered cake and many skills to create cakes for all different occasions. There’s still time to join in if this sounds like something you’d love to do. It’s 2hrs every Wednesday night (not including school holidays). We’d love for you to join us. You can contact myself or Parramatta Community college.

17/04/2026

I asked Chat GPT to create an image of an old valuable book about a man and I titled the book ‘Seven Decades of Doug’. This is the image it created and then the cake I made to match. To complete the AI experience. I had AI remove my background and give it the same look like the original image (the cake is not altered). I think it’s a pretty acceptable cake copy of the AI image. A lot of images of amazing cakes you see online these days are AI generated. It was fun to generate one myself and recreate it.

07/04/2026

I have great news!
I will be teaching an evening class next term in Parramatta!
If you have ever wanted to learn how to make cute toppers for your cakes, rice paper flourishes or piping techniques then come and join me for an 8 week course learning and creating beautiful pieces. At the end of the course you will have a masterpiece to show off to friends and family.
So if you are one of my followers that have asked me if I ever teach…now’s your time to register!!!

This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of moulded flowers, decorations and piping.

24/03/2026

Barbie is all dressed up for the party in her ombré pink cake dress.

15/03/2026

Beautiful simple elegant slab cake for a wedding last weekend. It needed to be transported a few hours so this was a good choice of shape for heading up the bumpy M1. You don’t realised how bad that road is until you’re travelling with a cake in the back that you don’t want to break. I’ve driven up that freeway too many times with my hands gripped to the steering wheel and my teeth clenched way to hard in fret that my cake will break on every lump bump and hole that freeway has. This arrived safely and was apparently enjoyed by all.

07/03/2026

Happy 50th birthday Taryn. A loyal customer and obviously a very savvy saver. This pending flight was all paid in points. I must get some tips.

09/02/2026

I am in love with this cake. Even if I have to say so myself with a little bit of chest puffed out and my chin held high. No humbleness here today.

01/01/2026

Well!!! It’s been a year. Cakes have been a big part of it but something you might not all know is that I’ve also been studying this year to change careers. Im now a fully fledged Teachers Aid. Something that is close to my heart having a child that benefits from such people every day. Next year I will be working 4 days a week and only taking limited orders, so your heart desires an allsortscakessydney cake then I encourage you to book in early as I’ll be limited to how many cakes I can take on each week. I still love my caking profession so I won’t be giving it away. How could I say goodbye to you all. No chance. But just get in early and I’ll see you all in 2026!

09/12/2025

Happy Birthday Henry Wonka.

09/11/2025

Farewell John. Avid lover of my lamingtons and a true Australian icon. You will be fondly remembered and sadly missed. RIP John Laws.