01/09/2026
A Sunday made for Dad, all thanks to Marlowe 🍷
Chef Ollie Hansford’s Father’s Day menu brings the classics to the table, from beef cheek and ale pie to a 250g Sirloin with Onion Rings and Beef Jus, finishing with their King of Puddings for the perfect sweet ending.
Their famous Bloody Mary cart will be rolling through the room as well, serving up the good stuff just how Dad likes them, alongside a hand-picked selection of premium wines chosen by their sommelier.
If you haven’t booked yet, we’d advise you get in quick!