01/04/2026
Oatmeal Creme Pie Banana Pudding
Ingredients:
• 2 boxes Little Debbie Oatmeal Creme Pies
• 1 (3.4oz) box Jell-O Banana Cream Instant Pudding mix
• 1 ½ cups cold milk
• 1 (8oz) tub Cool Whip (thawed)
• 4 ripe bananas (sliced)
Instructions:
1. Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9x13 glass baking dish.
2. Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
3. In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
4. Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
5. Spread the creamy banana pudding mixture evenly over the sliced bananas.
6. Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding. Chill for 4 hours.
