Food Connect Shed

15/10/2026

After 6 wonderful years, we recently farewelled office tenant Green Fox Studio as Amanda and the team go back to their roots and focus on the graphic design work they do so well. They've been an absolute joy to share space with through many an event, collaboration and win - from art shows and training opportunities here at the Shed, to cheering Amanda on as she prepped for TEDxBrisbane (who they've also done fab work for)

Green Fox are award-winning pros at communicating complex info creatively and clearly - reach out with any strategic design needs, and join us in wishing them the best!

https://greenfoxstudio.com.au/

08/10/2026

What do you want to learn in 2027?

We're working on next year's event calendar and keen to see more cooking classes and food skills workshop on the schedule!

Let us know which tenants you'd love to learn from (fermented condiments with Geoff at Sabarac? Native foods with Three Little Birds Events? More from The Sourdough Science Academy?) or if you've got other ideas!

07/10/2026

This weekend at the Shed! .aus are premiering their new short film, Taking the Channel.

"With epic footage and powerful storytellers, this is the story of how thousands of everyday people go up against the multi-billion dollar coal industry in a powerful act of defiance.

A 17-year-old who will do anything to defend her future. A coal worker who knows the industry he works for is burning the planet. A climate scientist warning of a frightening trajectory. And a law-abiding grandmother finding courage to fight for future generations.

They come together at the world’s largest coal port for a courageous attempt to change the course of history."

Doors open at 6 pm for a light dinner followed by a short special discussion led by Linda Selvey on the impacts of Climate Change on First Nations People on Warumunga country in Tennant creek.

More info: https://www.risingtide.org.au/filmttc-brisbane

07/10/2026

01/10/2026

We've got the recipe for ending the year with sky-high morale and plans for a cracker 2027:

- Company retreat & planning day in our creative event space
- Team-building cooking class (we can hook you up with resident legends like Three Little Birds Events or )
- If you're here on a Friday, take a few steps over to Blind Boy Brewing for knock-off drinks crafted metres from where you brewed up your big ideas

Weekendsare full for remainder of 2026, but we've still got midweek dates available! Christmas parties are great, but if you've got a little more work to do first, see what we offer for-purpose organisations and teams who like to do things differently here: https://www.foodconnectshed.com.au/midweek-corporate-events

25/09/2026

After a few community requests, we're putting the footy on for tomorrow's Saturday Shed Sesh with Blind Boy Brewing 🏈🍻 Cheer the Lions with fresh craft b**r, food truck, and crowd spirit without the pokies or sticky carpet - families welcome.

Blind Boy opens 2pm, first bounce 2:30pm.

'Big Band and Beyond' with Brisbane Symphonic Band still swinging from 7pm.

23/09/2026

Big week for tenant Dominiqe Bird of ! Hot off the back of their official launch here at the Shed last month, Dom's speaking at Terra Madre Salone del Gusto (), the biennial global gastronomy extravaganza ('conference,' 'festival' and 'expo' don't quite cut it). Alongside panellists from Malawi, Brazil and the UK, on Friday he'll be discussing the strategies for (and challenges in) providing small-scale farmers and Indigenous producers with fair market access and economic resilience.

A little closer to home, you can try one of Wild Foods' debut products yourself - their Wild Beef Pies are on offer at the Cafe at the Australian Native Food Festival in Sydney this weekend, or if you're in Brisbane you can order some for delivery!

Wild Beef Pies are made from Normanby Bush Beef, an initiative from Normanby Aboriginal Corporation and the Balnggarrawarra Traditional Owners that harvests wild, untouched cattle that were previously damaging Country and cultural sites - restoring delicate ecosystems and directly supporting First Nations producers.

Big thanks to our friends at for giving Dom this opportunity!