we're back to boorloo and hard at work on our next adventures but just wanted to thank the kepa kurl wudjari people of the nyungar nation and ngadju people, who are the traditional owners, for having us in esperance at the weekend to present our seriously big fun quiz/show eaters at Esperance Civic Centre.
🙌 special mention to Lucky Bay Brewing who played hard, won a few prizes & had a top time. theirs is the only wa brewery using raw barley direct from local farmers, reducing their carbon footprint 🍻
team ‘pie, croissants & empanadas’ took home the native saltbush (tjilyi-tjilyi) - an excellent protein source which contains beneficial calcium and trace minerals. this deep-rooted perennial is incredibly water efficient, fire resistant, and can revegetate salivated soil. 🌿
happy growing (and eating) pals. see you next time 😄