09/04/2020
● An ode to change ●
Our Children of the 80s immersive dinner was a theatrical, musical show themed around growing up in the 80s. The creative team came up with a segment about how this generation of parents was the first, in which having two working parents was commonplace. Transitioning from the traditional "1950s" housewife, mothers of children of the 80s juggled both the house keeping duties as well as work. This affected the evolution of food as demand for convenience foods, such as microwave ready meals, cup noodles and frozen foods increased. We served a tongue in cheek main meal at this event of a 'microwave' style meal with 80s classics chicken kiev and duchess mashed potatoes. Industrialisation and globalisation of food production peaked in the 70s and 80s to support a much busier family life and has continued since.
Looking back at history and how it has influenced food trends seems so relevant in these times of radical and sudden change. I wonder, when we look back in 30-40 years time, how the global Covid 19 pandemic will have influenced how and what we eat??
Doing large scale events is unlikely for at least the next 12 months. Secret suppers may never do a production to the scale of children of the 80s again and this is 100% okay.....
Our philosphy and mission has always been to connect people with what is on their plate, raising conciousness about where our food comes from to support sustainable and renewable food production practices.
Last month, as our supermarket shelves were suddenly bare of items we took for granted and panic buying ensued, western civilizations were abruptly faced with a reality that this generation never contemplated was possible. WHAT IF WE RUN OUT OF FOOD?! And suddenly, we started to become more conscious of where our supply was coming from and what humanity's true vulnerabilities are. There is a reason that some spiritual gurus are calling this time, the "Great Awakening".
So stay tuned for the next iteration of our Secret Suppers movement, as we use our platform and skills to share a philosophy on how we choose to eat can help solve humanity's biggest crisis, Climate Change. 📸