12/02/2026
BURRATA!!!!!
So delishuuuus!!!! Moi favorite insalata has BURRATA onna de top!!!
Yoo can’t go passit!!!!
OI DARE YOOOO!!!!
Burrata, literary meaning buttered, is an artisan cheese from the Puglia region of Southern Italy
There are many stories about the origin of Burrata Cheese.
One such story claims it was 'invented' in 1956 in a farm near Andria - a small town in the Bari province, still today considered the heart of the burrata production - by Lorenzo Bianchino Chieppa, a farmer and cheesemaker who was not able to go and sell the cream he had made with his cows' milk due to a blizzard. He had the idea to create a sort of thin 'pouch' out of stretched cheese (similar to mozzarella) as a shell to hold and preserve the cream and some shredded pieces called stracciatella (little rags), probably left-over from the mozzarella making.
If this is indeed true
Thank you Lorenzo
😍😍😍🇮🇹👌😋👍
