The Tweed region's fertile volcanic soil produces the most fresh, flavourful produce all year round. Attracting some of Australia’s finest chefs and most awarded restaurants who transform this wealth of locally grown produce into mouth-watering culinary delights. Take a leisurely drive through the Tweed Valley and you’ll pass roadside stalls selling freshly harvested produce from nearby farms. You
can also stock up the pantry or picnic basket with whatever is in season at weekly farmers’ markets where you can chat with our growers and providores. Don’t forget to sample the unique Tweed specialties like native finger limes plucked straight from the orchard in Chillingham, or what about hauling in your own seafood banquet from the oceans and rivers of the Tweed. Some of our most popular local restaurants serve up a daily feasts of deep-sea fish, prawns, mudcrabs, spanner crabs and oysters. The Tweed also dishes up some truly awesome foodie events throughout the year so keep an eye on this page for our upcoming tours and events
